| Serial Number | 97374390 |
| Word Mark | BECAUSE LIFE NEEDS LOUISIANA FLAVOR |
| Filing Date | Thursday, April 21, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 16, 2024 |
| Registration Number | 7280458 |
| Registration Date | Tuesday, January 16, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 28, 2023 |
| Goods and Services | Baking seasonings for chicken and fish; blackened seasoning; Cajun blackened seasoning; cocktail sauce; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp Creole, and cobbler; Fish fry seasoning, etouffee mix, gumbo mix, Cajun seasoning crawfish, crab, and shrimp boil, gravy mix; flour-based brown gravy mix; flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; hot sauce; mixes for making batter for hushpuppies; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; marinades; mix for making barbecue sauce for shrimp; mixes for making batters for fried foods, and sauces, namely, cocktail sauce, seafood sauce, tartar sauce, and remoulade dressing; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; remoulade dressing; rice-based jambalaya mix; sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing; sauces; seafood sauce; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry; seasoned coating mix for seafood, poultry, and meat; seasoning for use in boiling of crawfish, crab and shrimp; seasonings, namely, all purpose seasoning, cayenne pepper powder, gumbo filé, crawfish, crab and shrimp boil; seasonings, namely, crawfish, crab and shrimp boil; seasonings; spices and seasonings, as food additives for human consumption; spices; stuffing mixes; tartar sauce |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 27, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 16, 2023 |
| First Use In Commerce Date | Thursday, November 16, 2023 |
| Party Name | Louisiana Fish Fry Products, Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Baton Rouge, LA 70805 |
| Party Name | Louisiana Fish Fry Products, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Baton Rouge, LA 70805 |
| Party Name | Louisiana Fish Fry Products, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Baton Rouge, LA 70805 |
| Event Date | Event Description |
| Wednesday, February 8, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, April 25, 2022 | NEW APPLICATION ENTERED |
| Wednesday, April 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 8, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, February 8, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 23, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, November 20, 2023 | USE AMENDMENT FILED |
| Monday, November 20, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Friday, December 1, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 4, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, December 10, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 12, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 16, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 16, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, January 22, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 10, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 10, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 10, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 26, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, June 26, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, June 26, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |