BECAUSE FLAVOR MATTERS Trademark

Trademark Overview


On Thursday, February 22, 2018, a trademark application was filed for BECAUSE FLAVOR MATTERS with the United States Patent and Trademark Office. The USPTO has given the BECAUSE FLAVOR MATTERS trademark a serial number of 87806526. The federal status of this trademark filing is REGISTERED as of Tuesday, March 10, 2020. This trademark is owned by Mastronardi Produce Ltd.. The BECAUSE FLAVOR MATTERS trademark is filed in the Natural Agricultural Products category with the following description:

Fresh fruit and vegetables; Fresh fruits; Fresh vegetables
because flavor matters

General Information


Serial Number87806526
Word MarkBECAUSE FLAVOR MATTERS
Filing DateThursday, February 22, 2018
Status700 - REGISTERED
Status DateTuesday, March 10, 2020
Registration Number6004926
Registration DateTuesday, March 10, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 24, 2019

Trademark Statements


Goods and ServicesFresh fruit and vegetables; Fresh fruits; Fresh vegetables

Classification Information


International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, March 1, 2018
Primary Code031
First Use Anywhere DateFriday, November 30, 2018
First Use In Commerce DateFriday, November 30, 2018

Trademark Owner History


Party NameMastronardi Produce Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTroy, MI 48084

Party NameMastronardi Produce Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTroy, MI 48084

Party NameMastronardi Produce Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTroy, MI 48084

Trademark Events


Event DateEvent Description
Wednesday, February 1, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, March 10, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, December 24, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 24, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 4, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 19, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 14, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 11, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 8, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, September 25, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 20, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 20, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 18, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, May 24, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, May 24, 2019LETTER OF SUSPENSION E-MAILED
Friday, May 24, 2019SUSPENSION LETTER WRITTEN
Friday, May 24, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 23, 2019ASSIGNED TO LIE
Monday, May 20, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, January 4, 2019NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Thursday, January 3, 2019USE AMENDMENT ACCEPTED
Tuesday, January 1, 2019AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, January 1, 2019USE AMENDMENT FILED
Monday, December 31, 2018TEAS AMENDMENT OF USE RECEIVED
Saturday, December 15, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Saturday, December 15, 2018INQUIRY TO SUSPENSION E-MAILED
Saturday, December 15, 2018SUSPENSION INQUIRY WRITTEN
Friday, June 15, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, June 15, 2018LETTER OF SUSPENSION E-MAILED
Friday, June 15, 2018SUSPENSION LETTER WRITTEN
Thursday, June 7, 2018ASSIGNED TO EXAMINER
Thursday, March 1, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 26, 2018NEW APPLICATION ENTERED