| Serial Number | 98042737 |
| Word Mark | BEAUTY VINESHU |
| Filing Date | Wednesday, June 14, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 19, 2025 |
| Registration Number | 7895997 |
| Registration Date | Tuesday, August 19, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 1, 2025 |
| Goods and Services | Confectionery in jelly form, namely, fruit jelly candy; Dessert puddings; Candy; Cakes; Bread; Vinegar; Fruit flavourings for food or beverages, except essences; Tea; Cocoa; Coffee; Tea-based beverages; Flavored vinegar-based beverages; Non-alcoholic drinking vinegars in the nature of vinegar-based beverages; Tea-based beverages with fruit flavoring |
| Translation of Words in Mark | The wording "VINESHU" has no meaning in a foreign language. |
| Goods and Services | Sparkling fruit wine; Fruit wine; Alcoholic beverages containing fruit; Alcoholic fruit extracts; Alcoholic fruit cocktail drinks; Alcoholic beverages except beers |
| Goods and Services | Beer; Water beverages; Fruit drinks and fruit juices; Fruit nectars; Fruit syrups for making fruit-flavored drinks; Non-alcoholic fruit extracts used in the preparation of beverages; Concentrates for making fruit drinks; Syrups, concentrates and powders used in the preparation of non-alcoholic beverages, namely, non-alcoholic carbonated beverages, non-alcoholic fruit juice beverages, non-alcoholic water-based beverages, isotonic non-alcoholic drinks, non-alcoholic rice-based beverages not being milk substitutes, non-alcoholic beverages containing ginseng juice, non-alcoholic cocktail bases; Fruit puree for making non-alcoholic fruit beverages; Fruit purees used in the preparation of beverages, namely, fruit-flavored drinking water; Fruit purees used in the preparation of beverages, namely, thickened fruit juice beverages; Fruit purees used in the preparation of sports and energy drinks; Fruit purees for making fruit-flavored drinks; Fruit powders for making fruit-based beverages; Aerated water |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 18, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 18, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 12, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Saturday, June 17, 2023 | NEW APPLICATION ENTERED |
| Tuesday, July 18, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 4, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, March 13, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 13, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 13, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 12, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 14, 2024 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 4, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, February 5, 2025 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, February 5, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, February 5, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, April 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 25, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, April 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 25, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 1, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 1, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 19, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 19, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, June 14, 2024 | SUSPENSION LETTER WRITTEN |
| Friday, June 14, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |