| Serial Number | 79239107 |
| Word Mark | BEAUFOR |
| Filing Date | Tuesday, April 24, 2018 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Wednesday, February 19, 2025 |
| Registration Number | 5847575 |
| Registration Date | Tuesday, September 3, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 19, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Salt; pepper; mustard, mustard flour, powdered mustard spices; ] flavored mustards; vinegar, [ beer vinegar, ] wine vinegar, flavored vinegar [ ; salad dressing; ketchup, mayonnaise; spices; capers; seasonings and mixtures for seasoning; marinades and marinade mixtures; mixtures of processed herbs and spices; none of these goods comprising or produced on the basis of cheese or dairy products; fruit-based food sauces ] |
| Description of Mark | The mark consists of the wording "BEAUFOR" in a stylized font. |
| Goods and Services | [ Vegetable juices for cooking; prepared edible seeds and prepared fruit peel; edible oils; olive oils for food, flavored oils for food, edible rapeseed oil, edible olive oil, edible sunflower oil; ] gherkins and pickles [ ; stock flavored with beef and chicken, excluding in particular cheeses, mixtures based on cheeses from dairy products, cheese-based products or dairy products ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 24, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 24, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHARBONNEAUX-BRABANT S.A |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | REIMS F-51100 FR |
| Party Name | CHARBONNEAUX-BRABANT S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
| Party Name | CHARBONNEAUX-BRABANT S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, August 23, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, August 24, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 24, 2018 | ASSIGNED TO EXAMINER |
| Friday, August 24, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, August 28, 2018 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 5, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, September 6, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 12, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, September 13, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, September 29, 2018 | REFUSAL PROCESSED BY IB |
| Friday, January 4, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 4, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 11, 2019 | ASSIGNED TO LIE |
| Wednesday, February 13, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, February 13, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 19, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, February 27, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 27, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, March 16, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 19, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, April 17, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Sunday, July 28, 2019 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Friday, August 16, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, September 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 3, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, December 23, 2019 | FINAL DISPOSITION PROCESSED |
| Monday, December 23, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 10, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, February 19, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, November 17, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, September 3, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, September 3, 2024 | TEAS SECTION 71 RECEIVED |
| Tuesday, February 18, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 19, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Wednesday, February 19, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Sunday, October 19, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |