Serial Number | 87692969 |
Word Mark | BEAUCATCHER |
Filing Date | Tuesday, November 21, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, April 15, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 16, 2018 |
Goods and Services | Distilled spirits |
Pseudo Mark | BEAU CATCHER |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 4, 2017 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | H&H Distillery LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Asheville, NC 28803 |
Party Name | H&H Distillery LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Asheville, NC 28803 |
Event Date | Event Description |
Monday, April 15, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, April 15, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, September 15, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, September 13, 2018 | EXTENSION 1 GRANTED |
Thursday, September 13, 2018 | EXTENSION 1 FILED |
Thursday, September 13, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, March 13, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 16, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, December 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, December 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 12, 2017 | ASSIGNED TO EXAMINER |
Monday, December 4, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, November 24, 2017 | NEW APPLICATION ENTERED IN TRAM |