BEATRIZ ATTOLINI COCINA DE AUTOR ARTE GASTRONOMICO TU SALUD AL 100% Trademark

Trademark Overview


On Thursday, June 10, 2021, a trademark application was filed for BEATRIZ ATTOLINI COCINA DE AUTOR ARTE GASTRONOMICO TU SALUD AL 100% with the United States Patent and Trademark Office. The USPTO has given the BEATRIZ ATTOLINI COCINA DE AUTOR ARTE GASTRONOMICO TU SALUD AL 100% trademark a serial number of 79321207. The federal status of this trademark filing is REGISTERED as of Tuesday, November 22, 2022. The BEATRIZ ATTOLINI COCINA DE AUTOR ARTE GASTRONOMICO TU SALUD AL 100% trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice; tapioca, sago, coffee substitutes; flours and preparations made from cereals, namely, Processed cereals, Breakfast cereals, Ready-to-eat cereals, Biscuits, tarts, cakes made with cereals, Processed cereals for food for human consumption, Cereal bars, Cereal-based snack food, Cereal-based snack bars, Cereal-based snack foods, Cereal based energy bars, Cereal based snack food, all from natural sources and without sugar added; bread, pastry and confectionery made of sugar; edible ices; honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces being condiments; spices; ice
beatriz attolini cocina de autor arte gastronomico tu salud al 100%

General Information


Serial Number79321207
Word MarkBEATRIZ ATTOLINI COCINA DE AUTOR ARTE GASTRONOMICO TU SALUD AL 100%
Filing DateThursday, June 10, 2021
Status700 - REGISTERED
Status DateTuesday, November 22, 2022
Registration Number6903428
Registration DateTuesday, November 22, 2022
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 6, 2022

Trademark Statements


Pseudo MarkBEATRIZ ATTOLINI COCINA DE AUTOR ARTE GASTRONOMICO TU SALUD AL ONE HUNDRED PERCENT; BEATRIZ ATTOLINI COCINA DE AUTOR ARTE GASTRONOMICO TU SALUD AL ONE ZERO ZERO PERCENT
Goods and ServicesCoffee, tea, cocoa, sugar, rice; tapioca, sago, coffee substitutes; flours and preparations made from cereals, namely, Processed cereals, Breakfast cereals, Ready-to-eat cereals, Biscuits, tarts, cakes made with cereals, Processed cereals for food for human consumption, Cereal bars, Cereal-based snack food, Cereal-based snack bars, Cereal-based snack foods, Cereal based energy bars, Cereal based snack food, all from natural sources and without sugar added; bread, pastry and confectionery made of sugar; edible ices; honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces being condiments; spices; ice
Description of MarkThe mark consists of the stylized wording "BEATRIZ ATTOLINI" above a stylized design of two cherubs floating on a platform covered in plants and vines among the clouds. Below the design is the curved, stylized wording "COCINA DE AUTOR". Below this curved wording is the smaller stylized wording "ARTE GASTRONOMICO" stacked above the stylized wording "TU SALUD AL 100%".
NOT AVAILABLE"COCINA DE AUTOR, ARTE GASTRONOMICO, TU SALUD AL 100%"
Translation of Words in MarkThe English translation of "COCINA DE AUTOR ARTE GASTRONOMICO TU SALUD AL" in the mark is "SIGNATURE CUISINE GASTRONOMIC ART YOUR HEALTH TO".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 7, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMX

Trademark Events


Event DateEvent Description
Thursday, September 30, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, October 7, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 12, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, March 1, 2022ASSIGNED TO EXAMINER
Tuesday, March 15, 2022NON-FINAL ACTION WRITTEN
Wednesday, March 16, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, April 22, 2022REFUSAL PROCESSED BY MPU
Friday, April 22, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 14, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 14, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 14, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 14, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, June 14, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 14, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, June 28, 2022REFUSAL PROCESSED BY IB
Thursday, July 14, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 14, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 17, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 6, 2022PUBLISHED FOR OPPOSITION
Tuesday, September 6, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 22, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, November 22, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, February 22, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, March 16, 2023GENERIC MADRID TRANSACTION CREATED
Thursday, March 16, 2023GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, April 19, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 8, 2026TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 8, 2026ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 8, 2026TEAS CHANGE OF CORRESPONDENCE RECEIVED