BEAT THE WHEAT Trademark

Trademark Overview


On Thursday, April 29, 2021, a trademark application was filed for BEAT THE WHEAT with the United States Patent and Trademark Office. The USPTO has given the BEAT THE WHEAT trademark a serial number of 90680743. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 29, 2024. This trademark is owned by CFC USA Inc.. The BEAT THE WHEAT trademark is filed in the Staple Food Products category with the following description:

Pizza dough mix; bread mix; chocolate cake mix; sponge cake mix; muffin mix; chocolate muffin mix; focaccia mix; pancake mix; cookie mix; biscotti mix; cookies; chocolate cookies; vanilla cookies; cookies with fruit fillings; cookies with chocolate filling; cookies with vanilla fillings; pastries; cupcakes; mini cakes; donuts; donuts with cream fillings; gluten free pizza dough mix; gluten free bread mix; gluten free chocolate cake mix; gluten free sponge cake mix; gluten free muffin mix; gluten free chocolate muffin mix; gluten free focaccia mix; gluten free pancake mix; gluten free cookie mix; gluten free biscotti mix; gluten free cookies; gluten free chocolate cookies; gluten free vanilla cookies; gluten free cookies with fruit fillings; gluten free cookies with chocolate filling; gluten free cookies with vanilla fillings; gluten free pastries; gluten free cupcakes; gluten free mini cakes; gluten free donuts; gluten free donuts with cream fillings
beat the wheat

General Information


Serial Number90680743
Word MarkBEAT THE WHEAT
Filing DateThursday, April 29, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 1, 2022

Trademark Statements


Goods and ServicesPizza dough mix; bread mix; chocolate cake mix; sponge cake mix; muffin mix; chocolate muffin mix; focaccia mix; pancake mix; cookie mix; biscotti mix; cookies; chocolate cookies; vanilla cookies; cookies with fruit fillings; cookies with chocolate filling; cookies with vanilla fillings; pastries; cupcakes; mini cakes; donuts; donuts with cream fillings; gluten free pizza dough mix; gluten free bread mix; gluten free chocolate cake mix; gluten free sponge cake mix; gluten free muffin mix; gluten free chocolate muffin mix; gluten free focaccia mix; gluten free pancake mix; gluten free cookie mix; gluten free biscotti mix; gluten free cookies; gluten free chocolate cookies; gluten free vanilla cookies; gluten free cookies with fruit fillings; gluten free cookies with chocolate filling; gluten free cookies with vanilla fillings; gluten free pastries; gluten free cupcakes; gluten free mini cakes; gluten free donuts; gluten free donuts with cream fillings

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 3, 2021
Primary Code030
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History


Party NameCFC USA Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDoral, US 33166

Party NameCFC USA Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDoral, US 33166

Trademark Events


Event DateEvent Description
Tuesday, August 3, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 3, 2021NEW APPLICATION ENTERED
Wednesday, December 29, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 29, 2021ASSIGNED TO EXAMINER
Wednesday, January 12, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 1, 2022PUBLISHED FOR OPPOSITION
Tuesday, February 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 30, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, March 29, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 30, 2022SOU EXTENSION 1 FILED
Tuesday, August 30, 2022SOU EXTENSION 1 GRANTED
Tuesday, March 14, 2023SOU EXTENSION 2 FILED
Thursday, September 1, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 14, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, March 14, 2023SOU EXTENSION 2 GRANTED
Friday, September 15, 2023SOU EXTENSION 3 FILED
Friday, September 15, 2023SOU EXTENSION 3 GRANTED
Monday, April 29, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, April 29, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Thursday, March 16, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 15, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, September 19, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED