| Serial Number | 88260534 |
| Word Mark | BEARSCAT BAKEHOUSE |
| Filing Date | Monday, January 14, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 11, 2020 |
| Registration Number | 5980920 |
| Registration Date | Tuesday, February 11, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 25, 2019 |
| Indication of Colors claimed | The color(s) black and gray is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKEHOUSE" |
| Description of Mark | The mark consists of the black wording "BEARSCAT" in capital letters with the black wording "BAKEHOUSE" below the word "BEARSCAT" starting under the letter "S". Behind the wording "BEARSCAT" and "BAKEHOUSE" there are four jagged lines with different lengths in gray that run diagonal behind the words to depict claw marks. |
| Goods and Services | Doughnuts; Bakery products; Bakery desserts; Bakery goods; popcorn |
| Goods and Services | Non-alcoholic batter mixture consisting of sugar, eggs, and spices to be mixed with rum or brandy to form a "Tom and Jerry" mixed drink |
| Pseudo Mark | BEAR SCAT BAKE HOUSE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 31, 2011 |
| First Use In Commerce Date | Tuesday, May 31, 2011 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, May 31, 2011 |
| First Use In Commerce Date | Tuesday, May 31, 2011 |
| Party Name | Phat Brothers Bakery, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Bismarck, ND 58503 |
| Party Name | Phat Brothers Bakery, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bismarck, ND 58503 |
| Party Name | Phat Brothers Bakery, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bismarck, ND 58503 |
| Event Date | Event Description |
| Tuesday, February 11, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 2, 2020 | TTAB RELEASE CASE TO TRADEMARKS |
| Thursday, January 2, 2020 | OPPOSITION TERMINATED NO. 999999 |
| Thursday, January 2, 2020 | OPPOSITION DISMISSED NO. 999999 |
| Tuesday, October 22, 2019 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, July 24, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 25, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 5, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 21, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 21, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 21, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 21, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, May 18, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 7, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Sunday, April 14, 2019 | ASSIGNED TO LIE |
| Friday, March 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 29, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 29, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 29, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 29, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 27, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 17, 2019 | NEW APPLICATION ENTERED IN TRAM |