| Serial Number | 87363734 |
| Word Mark | BEAR HUGS |
| Filing Date | Wednesday, March 8, 2017 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Tuesday, August 1, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 6, 2017 |
| Goods and Services | Gummy candies; Chewing gum |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Tuesday, August 1, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Project 7, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Clemente, CA 92672 |
| Party Name | Project 7, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Clemente, CA 92672 |
| Event Date | Event Description |
| Tuesday, August 1, 2017 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
| Tuesday, August 1, 2017 | ABANDONMENT - AFTER PUBLICATION |
| Thursday, July 27, 2017 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Thursday, July 6, 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 6, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 6, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 17, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 26, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 26, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, March 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 11, 2017 | NEW APPLICATION ENTERED IN TRAM |