BEAR ESSENTIALS Trademark

Trademark Overview

On Tuesday, March 20, 2018, a trademark application was filed for BEAR ESSENTIALS with the United States Patent and Trademark Office. The USPTO has given the BEAR ESSENTIALS trademark a serial number of 79233768. The federal status of this trademark filing is REGISTERED as of Tuesday, January 21, 2020. The BEAR ESSENTIALS trademark is filed in the Wines & Spirits category with the following description:

pre-mixed alcoholic beverages, other than beer-based; Hard cider; sparkling Hard cider; vodka; rum; still spirits; ginger wine; sparkling fruit wines; sparkling wines; alcoholic beverages containing fruit; fruit based alcoholic beverages; blended whisky; bourbon whisky; malt whisky; whisky
bear essentials

General Information

Serial Number79233768
Word MarkBEAR ESSENTIALS
Filing DateTuesday, March 20, 2018
Status700 - REGISTERED
Status DateTuesday, January 21, 2020
Registration Number5963781
Registration DateTuesday, January 21, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 5, 2019

Trademark Statements

Goods and Servicespre-mixed alcoholic beverages, other than beer-based; Hard cider; sparkling Hard cider; vodka; rum; still spirits; ginger wine; sparkling fruit wines; sparkling wines; alcoholic beverages containing fruit; fruit based alcoholic beverages; blended whisky; bourbon whisky; malt whisky; whisky

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, June 8, 2018
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAU
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAU
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAU

Trademark Events

Event DateEvent Description
Friday, May 22, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 30, 2020FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 30, 2020FINAL DISPOSITION PROCESSED
Tuesday, April 21, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 21, 2020REGISTERED-PRINCIPAL REGISTER
Saturday, November 30, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, November 13, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 13, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, November 5, 2019PUBLISHED FOR OPPOSITION
Friday, November 1, 2019NOTIFICATION PROCESSED BY IB
Wednesday, October 16, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 16, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 16, 2019NOTICE OF PUBLICATION
Monday, September 30, 2019EXAMINERS AMENDMENT MAILED
Monday, September 30, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 30, 2019EXAMINER'S AMENDMENT ENTERED
Monday, September 30, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, March 4, 2019FINAL REFUSAL MAILED
Saturday, March 2, 2019FINAL REFUSAL WRITTEN
Thursday, February 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 7, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 31, 2018REFUSAL PROCESSED BY IB
Friday, August 10, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 10, 2018REFUSAL PROCESSED BY MPU
Saturday, July 28, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, July 27, 2018NON-FINAL ACTION WRITTEN
Friday, July 13, 2018NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Saturday, June 30, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 29, 2018NON-FINAL ACTION WRITTEN
Friday, June 29, 2018ASSIGNED TO EXAMINER
Tuesday, June 12, 2018APPLICATION FILING RECEIPT MAILED
Friday, June 8, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 7, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

essentials bear whisky sparkling fruit alcoholic beverages wines cider based hard malt