| Serial Number | 79273590 |
| Word Mark | BEANT. PLANT BASED MEAT FOCUSED ON PROVIDING HONEST |
| Filing Date | Friday, September 27, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 11, 2020 |
| Registration Number | 6121340 |
| Registration Date | Tuesday, August 11, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2020 |
| Goods and Services | Confectionery; bread; doughnuts; hamburger sandwiches; processed cereals; cereal-based processed products, namely, noodles; cereal-based snack food; Korean-style dumplings (mandu); noodles; cooked rice; pasta; pizzas; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; frozen confectionery; ice cream; chocolate desserts, namely, chocolate covered cookies; tea-based beverages; herbal teas for food purposes, other than for medicinal use; vegetal preparations for use as coffee substitutes; the aforesaid goods made predominantly of plant-based meats |
| Description of Mark | The mark consists of the wording "FOCUSED ON PROVIDING HONEST." forming in a brown circle enclosing a brown and yellow bean design, all enclosed with a brown circle and within a larger miscellaneous design featuring a round top and six straight sides. The miscellaneous design is green with a yellow perimeter and features the wording "BEANT. PLANT-BASED MEAT" in yellow. |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; processed fruit and nut based food bars; nut-based snack foods; nuts, prepared; caesar salad; vegetable extracts for culinary purposes; sliced vegetables; fruit and vegetable salads; soups and preparations for making soups; tofu; foods prepared from bean curds, namely, tofu; bean processed foodstuffs, excluding bean curds and their processed foodstuffs, namely, tofu patties, soya patties; beans, prepared; bean-based snack foods; soya-based snack foods; smoked sausage; cooking oil; preserved meats and sausages; tinned meat, fish, vegetables and fruits; croquettes; the aforesaid goods made predominantly of plant-based meats |
| Description of the Colors Claimed | (1) Brown - text (FOCUSED ON PROVIDING HONEST), image (bean), line (circle); (2) Yellow - text (beant., PLANT BASED MEAT), inner hexagonal border line, back ground located in bean image; (3) Green - back ground in the whole of the mark. |
| Indication of Colors claimed | The color(s) yellow, brown and green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "PLANT-BASED MEAT" |
| Goods and Services | Cafe and restaurant services; cafe and cafeteria services; restaurant and hotel services; fast-food restaurants and snack-bars; fast-food restaurant services; bar and cocktail lounge services; restaurant services rendered in the framework of franchising; buffet restaurants; providing food and drink in bistros; salad bars; western style restaurants; self-service restaurant services; snack-bar services; lunch box chain management, namely, restaurants featuring primarily of bean and cereal-based foodstuffs and/or their processed products served in lunchboxes; providing of food and drink; bakery cafes; bakeries in the nature of restaurants featuring bean and cereal-based baked goods; advice concerning cooking recipes; juice bar services; the aforesaid services featuring goods made predominantly of plant-based meats |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The beant Co.,Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | The beant Co.,Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | The beant Co.,Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Monday, December 30, 2019 | ASSIGNED TO EXAMINER |
| Thursday, December 5, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, December 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 14, 2019 | APPLICATION FILING RECEIPT MAILED |
| Saturday, January 4, 2020 | NON-FINAL ACTION WRITTEN |
| Sunday, January 5, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 30, 2020 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Friday, February 28, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, February 29, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 19, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, March 19, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, April 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 6, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 26, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 26, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 11, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 11, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, November 27, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Friday, April 10, 2020 | REFUSAL PROCESSED BY IB |
| Saturday, April 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 16, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, November 27, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, August 11, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, October 28, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Saturday, January 23, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 28, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 28, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 28, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |