BEANOLOGY Trademark

Trademark Overview

On Thursday, July 31, 2014, a trademark application was filed for BEANOLOGY with the United States Patent and Trademark Office. The USPTO has given the BEANOLOGY trademark a serial number of 79153042. The federal status of this trademark filing is PARTIAL SECTION 71 ACCEPTED as of Friday, February 18, 2022. This trademark is owned by Barry Callebaut AG. The BEANOLOGY trademark is filed in the Staple Food Products, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

[ Coffee; cocoa; chocolate; coatings, namely, cocoa-based edible coatings; confectionery made of sugar ]

Education services, namely, conducting classes, seminars, conferences and workshops in the fields of catering, gastronomy, chocolate production and desserts and distribution of training materials in connection therewith [ ; entertainment in the nature of organizing cooking and pastry competitions ]

[ Provision of food and drink and temporary accommodation ]
beanology

General Information

Serial Number79153042
Word MarkBEANOLOGY
Filing DateThursday, July 31, 2014
Status707 - PARTIAL SECTION 71 ACCEPTED
Status DateFriday, February 18, 2022
Registration Number4787896
Registration DateTuesday, August 11, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 26, 2015

Trademark Statements

Goods and Services[ Coffee; cocoa; chocolate; coatings, namely, cocoa-based edible coatings; confectionery made of sugar ]
Goods and ServicesEducation services, namely, conducting classes, seminars, conferences and workshops in the fields of catering, gastronomy, chocolate production and desserts and distribution of training materials in connection therewith [ ; entertainment in the nature of organizing cooking and pastry competitions ]
Goods and Services[ Provision of food and drink and temporary accommodation ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateFriday, February 18, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, October 10, 2014
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeG - NOT AVAILABLE
Class Status DateFriday, February 18, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH
Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH-8005 Zürich
CH
Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH-8005 Zürich
CH

Trademark Events

Event DateEvent Description
Sunday, December 11, 2022PARTIAL INVALIDATION PROCESSED BY THE IB
Wednesday, November 9, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, November 9, 2022INVALIDATION PROCESSED
Tuesday, October 18, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, June 27, 2022CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Monday, May 23, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Friday, May 13, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, February 18, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, February 18, 2022REGISTERED - PARTIAL SEC 71 ACCEPTED
Wednesday, February 16, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 28, 2021TEAS SECTION 71 RECEIVED
Tuesday, August 11, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, February 13, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 13, 2016FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 13, 2016FINAL DISPOSITION PROCESSED
Wednesday, November 11, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 11, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, May 26, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 26, 2015PUBLISHED FOR OPPOSITION
Friday, May 22, 2015NOTIFICATION PROCESSED BY IB
Wednesday, May 6, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 6, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 6, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, April 18, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 17, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 15, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 14, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 15, 2015ASSIGNED TO LIE
Tuesday, April 14, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 14, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 5, 2014REFUSAL PROCESSED BY IB
Thursday, November 20, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 20, 2014REFUSAL PROCESSED BY MPU
Wednesday, November 19, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 18, 2014NON-FINAL ACTION WRITTEN
Saturday, November 15, 2014ASSIGNED TO EXAMINER
Tuesday, October 14, 2014APPLICATION FILING RECEIPT MAILED
Friday, October 10, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 9, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

beanology namely chocolate coatings cocoa therewith entertainment nature connection distribution organizing