BEANFUL Trademark

Trademark Overview


On Friday, December 11, 2020, a trademark application was filed for BEANFUL with the United States Patent and Trademark Office. The USPTO has given the BEANFUL trademark a serial number of 79303723. The federal status of this trademark filing is REGISTERED as of Tuesday, June 28, 2022. This trademark is owned by Viking Malt Oy. The BEANFUL trademark is filed in the Chemical Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

Beans, namely, canned beans, cooked beans, germinated beans; beans, preserved; dried beans; dairy products and dairy substitutes, namely, milk and non-dairy milk substitutes, yoghurt and non-dairy yoghurt substitutes, cheese and non-dairy cheese substitutes, cream and non-dairy cream substitutes, milk-based desserts and non-dairy milk-based dessert substitutes, milk-based beverages and their non-dairy substitutes; albumin milk; meat substitutes; poultry substitutes; cheese substitutes; butter substitutes; margarine substitutes; milk substitutes; vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared vegetable dishes, namely, ready-to-eat meals consisting primarily of vegetables; processed pulses; soya milk; soy chips; soya patties; soya yoghurt; soya-based beverages used as milk substitutes; soy-based snack foods; soy-based food bars; snack foods based on legumes; tofu-based snacks; protein-enriched food based on meat, fish, fruit or ...

Rice, pasta and noodles; flour and processed cereals; bread, pastries and confectionery in the nature of pastilles, zephyr, chocolate, toffee; ice, ice creams, frozen yogurts and sorbets; snack food products made from soya flour, namely, grain-based food bars, extruded and puffed snacks, tortilla chips, and crackers containing soya flour; cereal bars and cereal-based energy bars; muesli bars; grain-based snack bars containing a mixture of grains, nuts and dried fruit; high-protein cereal bars; high-protein cereal and chocolate bars; high-protein snack biscuits; custard; soya flour; soy-based ice cream substitute; protein-enriched cereal-based food in the nature of cereal-based food bars, extruded and puffed snacks, tortilla chips, and crackers containing cereal grains and flour

Beans, fresh; unprocessed beans; malt for brewing and distilling

Protein in raw material form for use in manufacture; protein in raw material form for use in the manufacture of food for human consumption; proteins for use in industry; proteins for use in manufacture; protein for use in the manufacture of foodstuffs; proteins for the food industry; proteins for human foodstuffs which form gels as part of the manufacturing process; proteins for human foodstuffs which form emulsions as part of the manufacturing process; proteins for use in the manufacture of beverages

Beer; smoothies; nut and soy based beverages not being milk substitutes; all the aforesaid goods also enriched with proteins, vitamins and/or minerals; protein-enriched sports drinks; protein-enriched sports beverages being aromatized or natural beverages based on protein, namely, protein drinks for use as food fillers and not for use as meal replacements; non-alcoholic protein beverages and protein-enriched non-alcoholic beverages being aromatized or natural beverages based on protein, namely, protein drinks for use as food fillers and not for use as meal replacements; protein-enriched cereal-based non-alcoholic beverages being aromatized or natural beverages based on protein, namely, protein drinks for use as food fillers and not for use as meal replacements
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General Information


Serial Number79303723
Word MarkBEANFUL
Filing DateFriday, December 11, 2020
Status700 - REGISTERED
Status DateTuesday, June 28, 2022
Registration Number6769996
Registration DateTuesday, June 28, 2022
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 12, 2022

Trademark Statements


Goods and ServicesBeans, namely, canned beans, cooked beans, germinated beans; beans, preserved; dried beans; dairy products and dairy substitutes, namely, milk and non-dairy milk substitutes, yoghurt and non-dairy yoghurt substitutes, cheese and non-dairy cheese substitutes, cream and non-dairy cream substitutes, milk-based desserts and non-dairy milk-based dessert substitutes, milk-based beverages and their non-dairy substitutes; albumin milk; meat substitutes; poultry substitutes; cheese substitutes; butter substitutes; margarine substitutes; milk substitutes; vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared vegetable dishes, namely, ready-to-eat meals consisting primarily of vegetables; processed pulses; soya milk; soy chips; soya patties; soya yoghurt; soya-based beverages used as milk substitutes; soy-based snack foods; soy-based food bars; snack foods based on legumes; tofu-based snacks; protein-enriched food based on meat, fish, fruit or vegetables, namely, ready-to-eat meals or desserts consisting primarily of meat, fish, fruit or vegetables
Goods and ServicesRice, pasta and noodles; flour and processed cereals; bread, pastries and confectionery in the nature of pastilles, zephyr, chocolate, toffee; ice, ice creams, frozen yogurts and sorbets; snack food products made from soya flour, namely, grain-based food bars, extruded and puffed snacks, tortilla chips, and crackers containing soya flour; cereal bars and cereal-based energy bars; muesli bars; grain-based snack bars containing a mixture of grains, nuts and dried fruit; high-protein cereal bars; high-protein cereal and chocolate bars; high-protein snack biscuits; custard; soya flour; soy-based ice cream substitute; protein-enriched cereal-based food in the nature of cereal-based food bars, extruded and puffed snacks, tortilla chips, and crackers containing cereal grains and flour
Goods and ServicesBeans, fresh; unprocessed beans; malt for brewing and distilling
Goods and ServicesProtein in raw material form for use in manufacture; protein in raw material form for use in the manufacture of food for human consumption; proteins for use in industry; proteins for use in manufacture; protein for use in the manufacture of foodstuffs; proteins for the food industry; proteins for human foodstuffs which form gels as part of the manufacturing process; proteins for human foodstuffs which form emulsions as part of the manufacturing process; proteins for use in the manufacture of beverages
Goods and ServicesBeer; smoothies; nut and soy based beverages not being milk substitutes; all the aforesaid goods also enriched with proteins, vitamins and/or minerals; protein-enriched sports drinks; protein-enriched sports beverages being aromatized or natural beverages based on protein, namely, protein drinks for use as food fillers and not for use as meal replacements; non-alcoholic protein beverages and protein-enriched non-alcoholic beverages being aromatized or natural beverages based on protein, namely, protein drinks for use as food fillers and not for use as meal replacements; protein-enriched cereal-based non-alcoholic beverages being aromatized or natural beverages based on protein, namely, protein drinks for use as food fillers and not for use as meal replacements

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, February 12, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 12, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 12, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, February 12, 2021
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, February 12, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameViking Malt Oy
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFI

Party NameViking Malt Oy
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFI

Party NameViking Malt Oy
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFI

Trademark Events


Event DateEvent Description
Thursday, February 11, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 16, 2021APPLICATION FILING RECEIPT MAILED
Thursday, June 3, 2021ASSIGNED TO EXAMINER
Wednesday, June 9, 2021NON-FINAL ACTION WRITTEN
Thursday, June 10, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 15, 2021REFUSAL PROCESSED BY MPU
Tuesday, June 15, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 5, 2021REFUSAL PROCESSED BY IB
Friday, December 3, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, December 3, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 3, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 3, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, December 3, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 3, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, December 6, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 6, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 7, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 27, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 29, 2021ASSIGNED TO LIE
Wednesday, December 29, 2021LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 11, 2022WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, February 11, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, February 28, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 7, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 23, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 12, 2022PUBLISHED FOR OPPOSITION
Tuesday, April 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 28, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, June 28, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, September 28, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, October 5, 2022FINAL DISPOSITION PROCESSED
Wednesday, October 5, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, October 25, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, June 18, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 18, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 18, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 11, 2025NEW REPRESENTATIVE AT IB RECEIVED