| Serial Number | 88636031 |
| Word Mark | BEAN VEGAN CUISINE EATATBEAN.COM |
| Filing Date | Monday, September 30, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 8, 2020 |
| Registration Number | 6214269 |
| Registration Date | Tuesday, December 8, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 22, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Bakery products, namely, sweet baked goods; sandwiches; pasta salad; Salad dressings; all of the aforementioned goods being vegan |
| Goods and Services | Seitan, namely, a vegan meat substitute made of wheat gluten |
| Description of Mark | The mark consists of the literal elements "BEAN VEGAN CUISINE" and "EATATBEAN.COM" appearing inside of a design shaped like a kidney bean. The literal element "BEAN" appears above the literal elements "VEGAN CUISINE". Similarly, the literal elements "VEGAN CUISINE" appear above the literal element "EATATBEAN.COM". |
| Pseudo Mark | BEAN VEGAN CUISINE EAT AT BEAN .COM |
| Goods and Services | Restaurant services, namely, providing food and beverages for consumption on and off the premises; Restaurant, bar, and café services; catering services; all of the aforementioned services featuring vegan food |
| NOT AVAILABLE | "BEAN" FOR INTERNATIONAL CLASS 30 AND "VEGAN CUISINE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 3, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 16, 2013 |
| First Use In Commerce Date | Friday, August 16, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 3, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 16, 2013 |
| First Use In Commerce Date | Friday, August 16, 2013 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 3, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, August 16, 2013 |
| First Use In Commerce Date | Friday, August 16, 2013 |
| Party Name | Bean Vegan Cuisine LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Charlotte, NC 282057036 |
| Party Name | Bean Vegan Cuisine LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Charlotte, NC 282057036 |
| Party Name | Bean Vegan Cuisine LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Charlotte, NC 282057036 |
| Event Date | Event Description |
| Thursday, October 3, 2019 | NEW APPLICATION ENTERED |
| Thursday, October 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 4, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 2, 2020 | ASSIGNED TO EXAMINER |
| Thursday, January 9, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, January 9, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, January 9, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 22, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 22, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 22, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 28, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 28, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 28, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 28, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 10, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 10, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 10, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 10, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 22, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 27, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, October 27, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 27, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, November 10, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 10, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, November 10, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 8, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 8, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |