Serial Number | 97235043 |
Word Mark | BEAN TANG |
Filing Date | Monday, January 24, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, May 17, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Sauces |
Goods and Services | Custom flavoring of sauces and dry seasonings |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 27, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 27, 2022 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Yocco, Scott C |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Racine, WI 53402 |
Event Date | Event Description |
Wednesday, May 17, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Wednesday, May 17, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, May 17, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, November 2, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, November 2, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, November 2, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, November 2, 2022 | ASSIGNED TO EXAMINER |
Thursday, January 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, January 27, 2022 | NEW APPLICATION ENTERED |