BEAN SUPREME SUPREMELY BETTER FOR EVERYONE Trademark

Trademark Overview


On Monday, February 4, 2019, a trademark application was filed for BEAN SUPREME SUPREMELY BETTER FOR EVERYONE with the United States Patent and Trademark Office. The USPTO has given the BEAN SUPREME SUPREMELY BETTER FOR EVERYONE trademark a serial number of 79256911. The federal status of this trademark filing is REGISTERED as of Tuesday, February 25, 2020. This trademark is owned by Australasian Conference Association Limited. The BEAN SUPREME SUPREMELY BETTER FOR EVERYONE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flour; bread; breadcrumbs; pastry and pastry products, namely, pastry dough, pastry cream; biscuits; cookies; crackers; cakes; preparations for making cakes, namely, cake dough, cake batter, cake mixes, frostings; yeast; yeast products, namely, yeast powder; yeast extracts; rice and rice products, namely, rice pudding, instant rice, rice crackers, rice noodles; rice-based prepared meals; soy flour and sauce; soy-based products, namely, soy bean paste, frozen soy-based desserts; custard; powdered mixes for making custard; gravy; malt extract for food; seasonings other than essential oils; flavorings for food other than essential oils; flavorings for beverages other than essential oils; condiments, namely, hot sauce, mustard; malted wheat extract for use as a seasoning; farinaceous foods, namely, farina, polenta; farinaceous food pastes for human consumption; preserved herbs; soy bean paste; pasta; pasta based products, namely, filled pasta, pasta-wrappings for gyoza; pasta-based prepare...

Preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic preserves; preserved garlic; crystallized fruits; preserved lentils; dried lentils; preparations made from lentils, namely, lentil soups and burger patties made of lentils; processed pulses; croquettes, namely, vegetable croquettes, meat croquettes, fish croquettes, chicken croquettes; prepared foodstuffs consisting of or made substantially of legumes, namely, prepared entrees consisting primarily of legumes; prepared foodstuffs consisting of or made substantially of legumes, namely, bean-based snack foods; jellies; jams; compotes; food spreads, namely, meat spreads and vegetable spreads; fruit spreads; peanut butter; nut butters; nut based cheese; soy based spreads and dips; tahini; hummus; tapenade; falafel and mixes for making falafel; nut and seed based spreads; nut products, namely, nut topping, powdered nut butters, seasoned nuts; processed nuts; prepared nuts; roasted nuts; nut meats; flavored ...
bean supreme supremely better for everyone

General Information


Serial Number79256911
Word MarkBEAN SUPREME SUPREMELY BETTER FOR EVERYONE
Filing DateMonday, February 4, 2019
Status700 - REGISTERED
Status DateTuesday, February 25, 2020
Registration Number5993171
Registration DateTuesday, February 25, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 10, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFlour; bread; breadcrumbs; pastry and pastry products, namely, pastry dough, pastry cream; biscuits; cookies; crackers; cakes; preparations for making cakes, namely, cake dough, cake batter, cake mixes, frostings; yeast; yeast products, namely, yeast powder; yeast extracts; rice and rice products, namely, rice pudding, instant rice, rice crackers, rice noodles; rice-based prepared meals; soy flour and sauce; soy-based products, namely, soy bean paste, frozen soy-based desserts; custard; powdered mixes for making custard; gravy; malt extract for food; seasonings other than essential oils; flavorings for food other than essential oils; flavorings for beverages other than essential oils; condiments, namely, hot sauce, mustard; malted wheat extract for use as a seasoning; farinaceous foods, namely, farina, polenta; farinaceous food pastes for human consumption; preserved herbs; soy bean paste; pasta; pasta based products, namely, filled pasta, pasta-wrappings for gyoza; pasta-based prepared meals; ravioli; lasagna; noodles; noodle-based prepared meals; processed semolina; sago; tapioca; salad dressings; pies; pizzas; burgers and hamburgers contained in bread rolls; prepared meals consisting predominantly of rice, pasta or noodles; prepared vegetarian meals consisting predominantly of rice, pasta or noodles; almond paste; bean meal; starch for food; vanilla and vanilla substitutes in the nature of vanilla flavorings for culinary purposes; fruit sauces; sauces; baking-powder; salt; mustard; vinegar; savory sauces used as condiments; spices; spices in the form of pastes; chutneys and relishes; mayonnaise; aioli; garlic puree in the nature of garlic paste used as a seasoning; marinades and marinade mixes; ice; edible ices; ice cream; frozen confections; frozen yoghurt; confectionery, namely, candy and chocolate, yoghurt-covered pretzels, gum paste, frozen confectionery, pastilles; chocolate; chocolate desserts, namely, chocolate ice cream desserts, bakery desserts, puddings used as desserts; dessert puddings; dessert souffles; ice cream desserts; instant dessert pudding mixes; honey; sugar; treacle; golden syrup; natural sweeteners; coffee; coffee-based beverages; coffee substitutes; artificial coffee; tea; tea-based beverages; kombucha tea; tea substitutes; artificial tea; cocoa; cocoa-based beverages; cocoa substitutes; artificial cocoa; chocolate-based beverages; herbal food beverages
NOT AVAILABLE"BEAN SUPREME"
Goods and ServicesPreserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic preserves; preserved garlic; crystallized fruits; preserved lentils; dried lentils; preparations made from lentils, namely, lentil soups and burger patties made of lentils; processed pulses; croquettes, namely, vegetable croquettes, meat croquettes, fish croquettes, chicken croquettes; prepared foodstuffs consisting of or made substantially of legumes, namely, prepared entrees consisting primarily of legumes; prepared foodstuffs consisting of or made substantially of legumes, namely, bean-based snack foods; jellies; jams; compotes; food spreads, namely, meat spreads and vegetable spreads; fruit spreads; peanut butter; nut butters; nut based cheese; soy based spreads and dips; tahini; hummus; tapenade; falafel and mixes for making falafel; nut and seed based spreads; nut products, namely, nut topping, powdered nut butters, seasoned nuts; processed nuts; prepared nuts; roasted nuts; nut meats; flavored nuts; nut based snack foods also containing cereal; combined nut and cereal foods, namely, nut-based food bars also containing cereal malted nut powder, namely, malted powdered nut butters; eggs and egg products, namely, egg whites, dried eggs, frozen eggs, deviled eggs; tomato juice for cooking; tomato puree; vegetable and fruit juice for cooking; soup, bouillon, stock and broth and preparations for the foregoing; vegetable burger patties, soy burger patties, fish burger patties, chicken burger patties, uncooked hamburger patties; edible oils; edible fats; meat, processed fish, processed seafood, poultry and game; meat extracts; meat substitutes; processed fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; meat, fish, seafood, poultry, game, fruit, vegetable, and soy based snack foods; dairy-based snacks, namely, dairy-based spreads, dairy-based dips; meat substitute, fish substitute, seafood substitute, poultry substitute, and game substitute based snack foods; dairy substitute-based snacks, namely, dairy substitute-based spreads, dairy substitute-based dips; prepared and semi-prepared meals consisting primarily of meat, fish, seafood, poultry, game, fruit, vegetables, soy in the nature of tofu, dairy products in the nature of cheese, butter, yoghurt and cream, nuts in the nature of nut cheese, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes in the nature of cheese substitutes, milk substitutes, cream substitutes, cream cheese substitutes, butter substitutes and yoghurt substitutes; milk; milk based beverages; milk-based food preparations with added vitamins and minerals, namely, powdered milk, condensed milk; cheese; cottage cheese; cream cheese; butter; yoghurt; yoghurt based spread; whey; cheese substitutes; non-dairy cheese substitutes; cottage cheese substitutes; non-dairy cottage cheese substitutes; cream cheese substitutes; non-dairy cream cheese substitutes; butter substitutes; non-dairy butter substitutes; yoghurt substitutes; non-dairy yoghurt substitutes; milk substitutes; non-dairy milk substitutes; soy-based beverages used as milk substitutes, namely, soy milk; nut milks and peanut milks, almond milk, cashew milk and coconut milk; rice milk; tofu; products made from tofu, namely, tofu patties, tofu-based snacks, freeze-dried tofu pieces; preserved soy beans and products made from preserved soy beans, namely, soya bean oil for food; formed textured vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat substitute; soy products, namely, soy milk, soy burger patties, soy yogurt; soy-based snack foods; baked beans; bean curd and preparations made wholly or principally of bean curd, namely, tofu patties, fermented bean curd
Description of MarkThe mark consists of the design of a circle with scalloped edges. Within the circle is a smaller circle with the bottom part formed by two leaves. Above the leaves is the design of a bean. Above the smaller circle is the wording "BEAN SUPREME" and below is the wording "SUPREMELY" above "BETTER FOR EVERYONE".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 24, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 24, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAustralasian Conference Association Limited
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWahroonga NSW 2076
AU

Party NameAustralasian Conference Association Limited
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWahroonga NSW 2076
AU

Party NameAustralasian Conference Association Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWahroonga NSW 2076
AU

Trademark Events


Event DateEvent Description
Thursday, April 18, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, April 24, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 24, 2019ASSIGNED TO EXAMINER
Thursday, April 25, 2019NON-FINAL ACTION WRITTEN
Friday, April 26, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 30, 2019APPLICATION FILING RECEIPT MAILED
Wednesday, May 22, 2019REFUSAL PROCESSED BY MPU
Wednesday, May 22, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, June 8, 2019REFUSAL PROCESSED BY IB
Monday, October 7, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 28, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, October 28, 2019EXAMINERS AMENDMENT E-MAILED
Monday, October 28, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 28, 2019EXAMINER'S AMENDMENT ENTERED
Monday, October 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 1, 2019ASSIGNED TO LIE
Friday, November 1, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 10, 2019PUBLISHED FOR OPPOSITION
Tuesday, December 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 25, 2020REGISTERED-PRINCIPAL REGISTER
Monday, May 25, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, June 27, 2020GENERIC MADRID TRANSACTION CREATED
Saturday, June 27, 2020GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, August 25, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 27, 2021TEAS PETITION TO DIRECTOR RECEIVED
Wednesday, June 9, 2021ASSIGNED TO PETITION STAFF
Monday, June 14, 2021PETITION TO DIRECTOR GRANTED
Monday, June 14, 2021REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
Tuesday, February 25, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, December 5, 2025NEW REPRESENTATIVE AT IB RECEIVED