BEAFNEAUX FARMS "BALANCED WITH FLAVOR" Trademark

Trademark Overview


On Tuesday, November 21, 2017, a trademark application was filed for BEAFNEAUX FARMS "BALANCED WITH FLAVOR" with the United States Patent and Trademark Office. The USPTO has given the BEAFNEAUX FARMS "BALANCED WITH FLAVOR" trademark a serial number of 87693035. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 15, 2019. This trademark is owned by Beafneaux Farms, LLC. The BEAFNEAUX FARMS "BALANCED WITH FLAVOR" trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen meals consisting primarily of meat, fish, poultry or vegetables

Sauces
beafneaux farms "balanced with flavor"

General Information


Serial Number87693035
Word MarkBEAFNEAUX FARMS "BALANCED WITH FLAVOR"
Filing DateTuesday, November 21, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 15, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 17, 2018

Trademark Statements


Indication of Colors claimedThe color(s) black, red, white, orange and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FARMS"
Description of MarkThe mark consist of two concentric circles, orange in color and outlined in red; inside the outer circle, at the bottom, are the words "BALANCED WITH FLAVOR" in black, stylized font; inside the inner circle is a design of a red, white and black unicycle; overlaying these circles and the unicycle is a blue ribbon banner with a red outline containing the terms ""BEAFNEAUX FARMS"" in yellow, stylized font.
Goods and ServicesFrozen meals consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesSauces

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 4, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 4, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBeafneaux Farms, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLa Marque, TX 77568

Party NameBeafneaux Farms, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLa Marque, TX 77568

Trademark Events


Event DateEvent Description
Monday, July 15, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 15, 2019ABANDONMENT - NO USE STATEMENT FILED
Saturday, October 13, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 11, 2018EXTENSION 1 GRANTED
Thursday, October 11, 2018EXTENSION 1 FILED
Thursday, October 11, 2018TEAS EXTENSION RECEIVED
Tuesday, June 12, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 17, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 17, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 15, 2018ASSIGNED TO LIE
Wednesday, March 7, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 7, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, March 7, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 7, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, March 7, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 6, 2018ASSIGNED TO EXAMINER
Tuesday, December 5, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 4, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 24, 2017NEW APPLICATION ENTERED IN TRAM