BEACHIN' SHRIMP Trademark

Trademark Overview


On Monday, October 6, 2014, a trademark application was filed for BEACHIN' SHRIMP with the United States Patent and Trademark Office. The USPTO has given the BEACHIN' SHRIMP trademark a serial number of 86415885. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, July 26, 2021. This trademark is owned by Seafood Masters, Inc.. The BEACHIN' SHRIMP trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant and bar services; Take-out restaurant services
beachin' shrimp

General Information


Serial Number86415885
Word MarkBEACHIN' SHRIMP
Filing DateMonday, October 6, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, July 26, 2021
Registration Number4771916
Registration DateTuesday, July 14, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 28, 2015

Trademark Statements


Description of MarkThe mark consists of the stylized wording "BEACHIN' SHRIMP" superimposed on a stylized shrimp and surfboard. The color red appears in the text of the wording "BEACHIN' SHRIMP", and as the shading of the body of the shrimp. The color white appears in the outline of the text of the wording "BEACHIN' SHRIMP", and in the white of the eyes of the shrimp. The color black appears in the pupil of the shrimp design. The color yellow appears as the shading for the surfboard design. The color brown appears in the line the bisects the surfboard lengthwise.
Pseudo MarkBEACHING SHRIMP
Indication of Colors claimedThe color(s) red, black, white, brown, and yellow is/are claimed as a feature of the mark.
NOT AVAILABLE"SHRIMP"
Goods and ServicesRestaurant and bar services; Take-out restaurant services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, October 11, 2014
Primary Code043
First Use Anywhere DateThursday, May 1, 2014
First Use In Commerce DateThursday, May 1, 2014

Trademark Owner History


Party NameSeafood Masters, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTamuning, GU 96913

Party NameSeafood Masters, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTamuning, GU 96913

Party NameSeafood Masters, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTamuning, GU 96913

Trademark Events


Event DateEvent Description
Monday, January 26, 2015NON-FINAL ACTION WRITTEN
Thursday, October 9, 2014NEW APPLICATION ENTERED
Saturday, October 11, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 14, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, January 25, 2015ASSIGNED TO EXAMINER
Monday, January 26, 2015NON-FINAL ACTION E-MAILED
Monday, January 26, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 26, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 8, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 28, 2015PUBLISHED FOR OPPOSITION
Tuesday, April 28, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 14, 2015REGISTERED-PRINCIPAL REGISTER
Friday, August 11, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 26, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 26, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 26, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 18, 2015ASSIGNED TO LIE
Friday, March 20, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 14, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, March 22, 2021TEAS SECTION 8 & 15 RECEIVED
Monday, July 26, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 26, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 26, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, July 14, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED