BE TRUFFLE Trademark

Trademark Overview


On Monday, May 13, 2024, a trademark application was filed for BE TRUFFLE with the United States Patent and Trademark Office. The USPTO has given the BE TRUFFLE trademark a serial number of 79399046. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, January 30, 2025. This trademark is owned by LA RUSTICHELLA TARTUFI INTERNATIONAL. The BE TRUFFLE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Coffee, teas and cocoa and substitutes therefor; salt, seasoning, food flavourings, other than essential oils, and seasonings and condiments, namely, tomato sauce, pasta sauce, truffle infused sauce

edible oils and fats; processed fruits, fungi, vegetables, nuts and pulses

Agricultural and aquacultural crops, namely, fresh mushrooms, fresh truffles
be truffle

General Information


Serial Number79399046
Word MarkBE TRUFFLE
Filing DateMonday, May 13, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, January 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 18, 2025

Trademark Statements


Goods and ServicesCoffee, teas and cocoa and substitutes therefor; salt, seasoning, food flavourings, other than essential oils, and seasonings and condiments, namely, tomato sauce, pasta sauce, truffle infused sauce
Description of MarkThe mark consists of the stylized stacked wording "Be TRUf FLe," to the left and slightly above a person with his head in muddy ground, and throwing a truffle.
Goods and Servicesedible oils and fats; processed fruits, fungi, vegetables, nuts and pulses
NOT AVAILABLETRUFFLE
Goods and ServicesAgricultural and aquacultural crops, namely, fresh mushrooms, fresh truffles

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 4, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 4, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, July 4, 2024
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLA RUSTICHELLA TARTUFI INTERNATIONAL
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, July 4, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, July 8, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 8, 2024APPLICATION FILING RECEIPT MAILED
Monday, November 25, 2024ASSIGNED TO EXAMINER
Wednesday, December 18, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 9, 2025REFUSAL PROCESSED BY MPU
Tuesday, December 17, 2024NON-FINAL ACTION WRITTEN
Thursday, January 9, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, January 22, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 22, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 22, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 1, 2025REFUSAL PROCESSED BY IB
Tuesday, January 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER