BE THE MASTER OF YOUR OWN GRILL Trademark

Trademark Overview


On Thursday, September 10, 2015, a trademark application was filed for BE THE MASTER OF YOUR OWN GRILL with the United States Patent and Trademark Office. The USPTO has given the BE THE MASTER OF YOUR OWN GRILL trademark a serial number of 86753137. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 28, 2023. This trademark is owned by Hy-Vee, Inc.. The BE THE MASTER OF YOUR OWN GRILL trademark is filed in the Advertising, Business and Retail Services and Restaurant & Hotel Services categories with the following description:

Marketing services, namely, promoting the goods of others by marketing use or pairing of breads, wines, cheeses, fish, shellfish, rubs, marinades, sauces, spreads, spices, herbs, fruits, vegetables, grilling planks, smoking pellets, charcoal briquettes, tools for grilling, namely, foil grill sheets, spatulas, tongs, salt and pepper shakers and temperature forks with meat, seafood and fish products, namely, beef, pork, lamb, chicken, fish and shellfish

Providing information, advice and recipes in the field of preparation and cooking of meat, seafood and fish products, namely, beef, pork, lamb, chicken, fish and shellfish, not live
be the master of your own grill

General Information


Serial Number86753137
Word MarkBE THE MASTER OF YOUR OWN GRILL
Filing DateThursday, September 10, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 28, 2023
Registration Number5125346
Registration DateTuesday, January 17, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 23, 2016

Trademark Statements


Goods and ServicesMarketing services, namely, promoting the goods of others by marketing use or pairing of breads, wines, cheeses, fish, shellfish, rubs, marinades, sauces, spreads, spices, herbs, fruits, vegetables, grilling planks, smoking pellets, charcoal briquettes, tools for grilling, namely, foil grill sheets, spatulas, tongs, salt and pepper shakers and temperature forks with meat, seafood and fish products, namely, beef, pork, lamb, chicken, fish and shellfish
Goods and ServicesProviding information, advice and recipes in the field of preparation and cooking of meat, seafood and fish products, namely, beef, pork, lamb, chicken, fish and shellfish, not live

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 28, 2023
Primary Code035
First Use Anywhere DateSunday, June 14, 2015
First Use In Commerce DateSunday, June 14, 2015

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 28, 2023
Primary Code043
First Use Anywhere DateSunday, June 14, 2015
First Use In Commerce DateSunday, June 14, 2015

Trademark Owner History


Party NameHy-Vee, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWest Des Moines, IA 50266

Party NameHy-Vee, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWest Des Moines, IA 50266

Party NameHy-Vee, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWest Des Moines, IA 50266

Trademark Events


Event DateEvent Description
Friday, July 28, 2023CANCELLED SEC. 8 (6-YR)
Monday, January 17, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, December 3, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 3, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 3, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 17, 2017REGISTERED-PRINCIPAL REGISTER
Saturday, December 10, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, December 9, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, November 7, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 19, 2016USE AMENDMENT FILED
Friday, November 4, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 19, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, April 19, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 23, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 23, 2016PUBLISHED FOR OPPOSITION
Wednesday, February 3, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 15, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 14, 2016ASSIGNED TO LIE
Thursday, January 14, 2016ASSIGNED TO LIE
Tuesday, November 10, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 5, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 5, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 5, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 25, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 25, 2015NON-FINAL ACTION E-MAILED
Friday, September 25, 2015NON-FINAL ACTION WRITTEN
Wednesday, September 23, 2015ASSIGNED TO EXAMINER
Tuesday, September 15, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 14, 2015NEW APPLICATION ENTERED