BE REAL. DOUGH GOOD. Trademark

Trademark Overview

On Thursday, August 1, 2019, a trademark application was filed for BE REAL. DOUGH GOOD. with the United States Patent and Trademark Office. The USPTO has given the BE REAL. DOUGH GOOD. trademark a serial number of 88558781. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 14, 2021. This trademark is owned by Blaze Pizza, LLC. The BE REAL. DOUGH GOOD. trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services
be real. dough good.

General Information

Serial Number88558781
Word MarkBE REAL. DOUGH GOOD.
Filing DateThursday, August 1, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, June 14, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesRestaurant services

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, August 17, 2019
Primary Code043
First Use Anywhere DateThursday, August 1, 2019
First Use In Commerce DateThursday, August 1, 2019

Trademark Owner History

Party NameBlaze Pizza, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPasadena, CA 91101

Trademark Events

Event DateEvent Description
Monday, June 14, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, June 14, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, November 30, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, November 30, 2020FINAL REFUSAL E-MAILED
Monday, November 30, 2020FINAL REFUSAL WRITTEN
Tuesday, November 17, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 16, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 16, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 15, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 15, 2020NON-FINAL ACTION E-MAILED
Friday, May 15, 2020NON-FINAL ACTION WRITTEN
Wednesday, October 30, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, October 30, 2019LETTER OF SUSPENSION E-MAILED
Wednesday, October 30, 2019SUSPENSION LETTER WRITTEN
Wednesday, October 30, 2019ASSIGNED TO EXAMINER
Saturday, August 17, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 5, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

good dough real services restaurant