BE HAPPY DRINK CACAO Trademark
Trademark Overview
On Sunday, June 30, 2024, a trademark application was filed for BE HAPPY DRINK CACAO with the United States Patent and Trademark Office. The USPTO has given the BE HAPPY DRINK CACAO trademark a serial number of 98626097. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, June 2, 2025. The BE HAPPY DRINK CACAO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cacao powder
Cacao butter-based snack bars; Cacao butter-based snack foods
General Information
Serial Number | 98626097 |
Word Mark | BE HAPPY DRINK CACAO |
Filing Date | Sunday, June 30, 2024 |
Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
Status Date | Monday, June 2, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Cacao powder |
Description of Mark | The mark consists of the black stylized wording "BE HAPPY DRINK CACAO" with the "A" in "HAPPY" written as a red heart and the "O" in "CACAO" written as a brown cacao pod. The color red is for the red heart in "HAPPY", the "A" is replaced with a red heart. The color brown is for the brown cacao bean in the word "CACAO". The letter "O" is replaced with the brown cacao bean. The rest of the letters are black. The color white represents background, shading, and, or transparent area and is not claimed as a feature of the mark. |
Goods and Services | Cacao butter-based snack bars; Cacao butter-based snack foods |
Pseudo Mark | BE HAPPY DRINK CACAO |
Indication of Colors claimed | The colors black, red, and brown are claimed as a feature of the mark. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, June 30, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, June 30, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Easley, SC 29642 |
Trademark Events
Event Date | Event Description |
Sunday, June 30, 2024 | NEW APPLICATION ENTERED |
Thursday, January 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, January 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, January 24, 2025 | NON-FINAL ACTION WRITTEN |
Friday, January 24, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, April 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 25, 2025 | PETITION TO REVIVE-GRANTED |
Friday, April 25, 2025 | NOTICE OF REVIVAL - E-MAILED |
Friday, April 25, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, April 25, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, April 25, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, January 24, 2025 | ASSIGNED TO EXAMINER |
Friday, January 24, 2025 | NON-FINAL ACTION E-MAILED |
Friday, April 25, 2025 | TEAS PETITION TO REVIVE RECEIVED |
Friday, April 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 19, 2025 | LETTER OF SUSPENSION E-MAILED |
Monday, May 19, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, May 19, 2025 | SUSPENSION LETTER WRITTEN |
Tuesday, May 20, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, June 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 2, 2025 | ASSIGNED TO LIE |
Monday, June 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |