| Serial Number | 97349485 |
| Word Mark | BE EXOTIC |
| Filing Date | Wednesday, April 6, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, May 10, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Breakfast cereals; Sorbets; Ice cream; Fruit sauces; Snack bars containing a mixture of grains, nuts and dried fruit (confection) |
| Description of Mark | The mark consists of the words BE EXOTIC in large white letters with dark green outlines written on separate lines below a leaf design with dark green and light green outlines. A yellow circle outlined in dark green is partially visible behind BE, and two light green leaves outlined in dark green appear to stem from I in EXOTIC. The entire mark is on a light beige, textured background. |
| Goods and Services | Prepared, preserved and processed fruits and vegetables; Fresh fruit pieces; Salted nuts; Fruit desserts; Yoghurts; Dairy produce; Preserved nuts; Guacamole; Hummus |
| Indication of Colors claimed | The color(s) white, dark green, light green, yellow, and light beige is/are claimed as a feature of the mark. |
| Goods and Services | Fruit juices; Smoothies; Fruit smoothies |
| Goods and Services | Fresh fruit and vegetables; Fresh fruit pieces; Nuts; Avocados; Mangos |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 11, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 11, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 11, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dole Plc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Dublin 7 D07PH36 IE |
| Event Date | Event Description |
| Wednesday, May 10, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, May 10, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, May 10, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, January 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 24, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 24, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 24, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, April 12, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 9, 2022 | NEW APPLICATION ENTERED |