| Serial Number | 88097410 |
| Word Mark | BE DERIVED FROM BIOENGINEERING |
| Filing Date | Wednesday, August 29, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 14, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 13, 2018 |
| Description of Mark | The mark consists of a circle with the literal element "BE" in upper case stylized letters approximately in the center of the circle. The bottom portion of the circle is shaded in a first hill shape that extends behind the upper portion of the literal element "BE" and a second hill shape, indicated by contour lines, that extends across the lower portion of the circle and adjacent to the lower edge of the literal element "BE". The upper left of the circle has a stem with two leaves and a four pointed stellate design element and a curved band stylized as the sun. There are three concentric rings circumscribing the circle. The outermost ring has the literal elements "DERIVED FROM" in upper case letters arranged in an arcuate shape across the top of the circle, with a four pointed stellate design element placed before and after the literal elements "DERIVED FROM". The outermost ring also has the literal element "BIOENGINEERING" in upper case letters arranged in an arcuate shape across the bottom of the circle. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | food intended for human consumption |
| Certification Mark Statement | The certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that a product, when the mark is affixed, is a bioengineered food in that the food contains genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques, and for which the modification could not otherwise be obtained through conventional breeding or found in nature. |
| Disclaimer with Predetermined Text | "DERIVED FROM BIOENGINEERING" |
| International Class | A - |
| US Class Codes | A |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 8, 2018 |
| Primary Code | A |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UNITED STATES DEPARTMENT OF AGRICULTURE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Washington, DC 202501415 |
| Party Name | UNITED STATES DEPARTMENT OF AGRICULTURE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Washington, DC 202501415 |
| Event Date | Event Description |
| Monday, February 14, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 14, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, July 3, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 2, 2021 | SOU EXTENSION 5 GRANTED |
| Thursday, June 24, 2021 | SOU EXTENSION 5 FILED |
| Friday, July 2, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 24, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 16, 2020 | SOU EXTENSION 4 GRANTED |
| Wednesday, December 16, 2020 | SOU EXTENSION 4 FILED |
| Wednesday, December 16, 2020 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 29, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 27, 2020 | SOU EXTENSION 3 GRANTED |
| Wednesday, May 27, 2020 | SOU EXTENSION 3 FILED |
| Wednesday, May 27, 2020 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 18, 2019 | SOU EXTENSION 2 GRANTED |
| Wednesday, December 18, 2019 | SOU EXTENSION 2 FILED |
| Wednesday, December 18, 2019 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 20, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, June 22, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 20, 2019 | SOU EXTENSION 1 GRANTED |
| Thursday, June 20, 2019 | SOU EXTENSION 1 FILED |
| Thursday, June 20, 2019 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 8, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 5, 2018 | ASSIGNED TO LIE |
| Wednesday, September 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 19, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 19, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 19, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 19, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 14, 2018 | ASSIGNED TO EXAMINER |
| Friday, September 14, 2018 | ASSIGNED TO EXAMINER |
| Friday, September 14, 2018 | PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED |
| Tuesday, September 11, 2018 | ASSIGNED TO PETITION STAFF |
| Tuesday, September 11, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 8, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 6, 2018 | TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED |
| Saturday, September 1, 2018 | NEW APPLICATION ENTERED |