BE CULINARY CHIC Trademark

Trademark Overview

On Tuesday, November 22, 2011, a trademark application was filed for BE CULINARY CHIC with the United States Patent and Trademark Office. The USPTO has given the BE CULINARY CHIC trademark a serial number of 85478828. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 27, 2015. This trademark is owned by Societe des Produits Nestle S.A.. The BE CULINARY CHIC trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen prepared entrees consisting primarily of meat, fish, seafood, poultry, or vegetables; frozen prepared snacks consisting primarily of meat, fish, seafood, poultry, or vegetables

Frozen prepared entrees consisting primarily of pasta or rice; sandwiches; frozen dough with a filling of meat, cheese, or vegetables, individually and with combinations of the foregoing fillings; pizza; panini; spring rolls
be culinary chic

General Information

Serial Number85478828
Word MarkBE CULINARY CHIC
Filing DateTuesday, November 22, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 27, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 1, 2012

Trademark Statements

Goods and ServicesFrozen prepared entrees consisting primarily of meat, fish, seafood, poultry, or vegetables; frozen prepared snacks consisting primarily of meat, fish, seafood, poultry, or vegetables
Goods and ServicesFrozen prepared entrees consisting primarily of pasta or rice; sandwiches; frozen dough with a filling of meat, cheese, or vegetables, individually and with combinations of the foregoing fillings; pizza; panini; spring rolls

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 30, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 30, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSociete des Produits Nestle S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address1800 Vevey
CH
Party NameSociete des Produits Nestle S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Trademark Events

Event DateEvent Description
Monday, July 27, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 27, 2015ABANDONMENT - NO USE STATEMENT FILED
Thursday, December 25, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 24, 2014EXTENSION 5 GRANTED
Thursday, December 4, 2014EXTENSION 5 FILED
Thursday, December 4, 2014TEAS EXTENSION RECEIVED
Thursday, June 12, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 11, 2014EXTENSION 4 GRANTED
Wednesday, June 4, 2014EXTENSION 4 FILED
Wednesday, June 4, 2014TEAS EXTENSION RECEIVED
Thursday, January 16, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 15, 2014EXTENSION 3 GRANTED
Wednesday, December 18, 2013EXTENSION 3 FILED
Wednesday, December 18, 2013TEAS EXTENSION RECEIVED
Thursday, July 18, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 17, 2013EXTENSION 2 GRANTED
Tuesday, June 18, 2013EXTENSION 2 FILED
Friday, July 12, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 18, 2013TEAS EXTENSION RECEIVED
Wednesday, December 12, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 10, 2012EXTENSION 1 GRANTED
Monday, December 10, 2012EXTENSION 1 FILED
Monday, December 10, 2012TEAS EXTENSION RECEIVED
Tuesday, June 26, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 1, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 1, 2012PUBLISHED FOR OPPOSITION
Wednesday, April 11, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 28, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 28, 2012ASSIGNED TO LIE
Saturday, March 10, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 8, 2012ASSIGNED TO EXAMINER
Wednesday, November 30, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 25, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

chic culinary frozen meat vegetables primarily consisting prepared seafood poultry fish entrees