| Serial Number | 76461996 |
| Word Mark | BE BOULANGÉPICIER |
| Filing Date | Monday, October 28, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, June 19, 2010 |
| Registration Number | 2781587 |
| Registration Date | Tuesday, November 11, 2003 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 19, 2003 |
| Disclaimer with Predetermined Text | "BOULANGE EPICIER" |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely, powdered milk, flavored milk, whipped milk, yogurt and yogurt drinks, cream, butter, cheese, cottage cheese and dairy-based beverages; edible oils and fats |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, bread, pastries, confectionaries, namely, sweet or salted biscuits; ice cream; frozen confections; flavored ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces, namely, sweet sauces, pasta sauces; spices; ice |
| Goods and Services | All restaurant services, fast food restaurant services, bar services, catering, tea room services, temporary lodging, namely, hotel services |
| Translation of Words in Mark | The wording "BOULANGE" and "EPICIER" are respectively translated as "bakery" and "grocer". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, June 19, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, June 19, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, June 19, 2010 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KDP |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | PARIS 75008 FR |
| Party Name | KDP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | PARIS 75008 FR |
| Party Name | KDP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PARIS 75008 FR |
| Event Date | Event Description |
| Saturday, June 19, 2010 | CANCELLED SEC. 8 (6-YR) |
| Thursday, March 5, 2009 | CASE FILE IN TICRS |
| Tuesday, November 11, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 19, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 30, 2003 | NOTICE OF PUBLICATION |
| Monday, June 16, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 10, 2003 | EXAMINERS AMENDMENT MAILED |
| Monday, May 12, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 1, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 1, 2003 | PAPER RECEIVED |
| Friday, April 4, 2003 | NON-FINAL ACTION MAILED |
| Tuesday, March 11, 2003 | ASSIGNED TO EXAMINER |
| Monday, December 16, 2002 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, December 16, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 16, 2002 | PAPER RECEIVED |