| Serial Number | 79332071 |
| Word Mark | BE BAYERISCHE EDELREIFUNG ZWEIFACH KULTIVIERTVIERT |
| Filing Date | Wednesday, December 22, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 5, 2024 |
| Registration Number | 7318005 |
| Registration Date | Tuesday, March 5, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 19, 2023 |
| Goods and Services | Food and beverage processing; brewing of beer; brewing of beer for others |
| Description of Mark | The mark consists of a white circle having an outer blue ring. Within the upper portion of the blue ring is the wording BAYERISCHE EDELREIFUNG, in a white font. Within the lower portion of the blue ring is the wording ZWEIFACH KULTIVIERT, in a white font. On the left side, within the blue ring, is a white sheave of grain. On the right side, within the blue ring, are two white diamonds. Within the white circle are two blue diamonds. The letters BE, in a white font, overlay the blue diamonds. |
| Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of BAYERISCHE EDELREIFUNG ZWEIFACH KULTIVIERT in the mark is Bavarian noble maturing double cultivated. |
| NOT AVAILABLE | "BAYERISCHE EDELREIFUNG ZWEIFACH KULTIVIERT" |
| Goods and Services | Beers; mineral and aerated waters; non-alcoholic drinks, namely non-alcoholic beer, non-alcoholic wheat beer; fruit drinks; fruit juices; syrups and other preparations for making alcoholic and non-alcoholic beer and wheat beer |
| Goods and Services | Quality control for others; scientific and technological services, namely, scientific laboratory services in the food and beverage and brewing industry and research relating thereto; industrial analysis, namely, analysis of alcoholic and non-alcoholic beverages; industrial research for others in the field of brewing |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 1, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 1, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 1, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Qualitätsgemeinschaft Flaschengärung Erdinger Weißbräu. Gebrüder Maisel und Schneider Weisse G. Schneider GbR (vertretun |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | München 80331 DE |
| Party Name | Qualitätsgemeinschaft Flaschengärung Erdinger Weißbräu. Gebrüder Maisel und Schneider Weisse G. Schneider GbR (vertretun |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | München 80331 DE |
| Party Name | Qualitätsgemeinschaft Flaschengärung Erdinger Weißbräu. Gebrüder Maisel und Schneider Weisse G. Schneider GbR (vertretun |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | München 80331 DE |
| Event Date | Event Description |
| Thursday, January 27, 2022 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, February 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 5, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 27, 2022 | ASSIGNED TO EXAMINER |
| Friday, September 30, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, October 1, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, December 13, 2022 | REFUSAL PROCESSED BY MPU |
| Tuesday, December 13, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, January 4, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, May 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 10, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 28, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, July 21, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, September 11, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, September 11, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, September 11, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 19, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, October 3, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, November 7, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, November 15, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 15, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 15, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 15, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 29, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 29, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, December 19, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 18, 2023 | NOTIFICATION PROCESSED BY IB |
| Thursday, June 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 5, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |