BÄCKEREI EBERL Trademark

Trademark Overview


On Wednesday, July 2, 2014, a trademark application was filed for BÄCKEREI EBERL with the United States Patent and Trademark Office. The USPTO has given the BÄCKEREI EBERL trademark a serial number of 79153677. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 18, 2015. The BÄCKEREI EBERL trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bread and bread products, namely, rye bread, wheat bread, whole grain bread, farmhouse bread, bread for toasting, bread flavoured with spices, brown bread, flat bread, rolls and pretzels, bread for making dumplings, breadcrumbs, bread doughs; pastry, namely, cakes, cookies, tarts, pies; confectionery, namely, chocolate, fondants, chocolate candies

Wholesale distributorships, retail store services, and online retail store services featuring bread and bread products, namely, rye bread, wheat bread, whole grain bread, farmhouse bread, bread for toasting, bread flavoured with spices, brown bread, flat bread, rolls and pretzels, bread for making dumplings, breadcrumbs, bread doughs, pastry, namely, cakes, cookies, tarts, pies, confectionery, namely, chocolate, fondants, chocolate candies
bÄckerei eberl

General Information


Serial Number79153677
Word MarkBÄCKEREI EBERL
Filing DateWednesday, July 2, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, December 18, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"BÄCKEREI"
Goods and ServicesBread and bread products, namely, rye bread, wheat bread, whole grain bread, farmhouse bread, bread for toasting, bread flavoured with spices, brown bread, flat bread, rolls and pretzels, bread for making dumplings, breadcrumbs, bread doughs; pastry, namely, cakes, cookies, tarts, pies; confectionery, namely, chocolate, fondants, chocolate candies
Goods and ServicesWholesale distributorships, retail store services, and online retail store services featuring bread and bread products, namely, rye bread, wheat bread, whole grain bread, farmhouse bread, bread for toasting, bread flavoured with spices, brown bread, flat bread, rolls and pretzels, bread for making dumplings, breadcrumbs, bread doughs, pastry, namely, cakes, cookies, tarts, pies, confectionery, namely, chocolate, fondants, chocolate candies
Translation of Words in MarkThe English translation of BÄCKEREI in the mark is BAKERY.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 31, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, October 31, 2014
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDE

Trademark Events


Event DateEvent Description
Friday, January 6, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, December 19, 2016FINAL DISPOSITION NOTICE SENT TO IB
Sunday, December 18, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, July 1, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, May 11, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 11, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, December 18, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, December 18, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, September 10, 2015NEW REPRESENTATIVE AT IB RECEIVED
Sunday, May 31, 2015NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 22, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, May 22, 2015FINAL REFUSAL E-MAILED
Friday, May 22, 2015FINAL REFUSAL WRITTEN
Saturday, May 9, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 8, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 8, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 6, 2015NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, December 23, 2014CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Friday, December 12, 2014CORRECTION TRANSACTION RECEIVED FROM IB
Friday, December 12, 2014REFUSAL PROCESSED BY IB
Wednesday, November 12, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 12, 2014REFUSAL PROCESSED BY MPU
Saturday, November 8, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 7, 2014NON-FINAL ACTION WRITTEN
Tuesday, November 4, 2014APPLICATION FILING RECEIPT MAILED
Monday, November 3, 2014ASSIGNED TO LIE
Friday, October 31, 2014ASSIGNED TO EXAMINER
Friday, October 31, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 23, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB