| Serial Number | 87556455 |
| Word Mark | BCD |
| Filing Date | Friday, August 4, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, October 24, 2023 |
| Registration Number | 5427097 |
| Registration Date | Tuesday, March 20, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 2018 |
| Goods and Services | Sauces |
| Description of Mark | The mark consists of the letters "BCD" in white in the middle of a checkered square with orange top left and bottom right squares and green top right and bottom left squares. |
| Goods and Services | Pre-packaged dinners consisting of tofu; Soup mixes; Preparations for making soups |
| Indication of Colors claimed | The color(s) orange, green, and white is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 9, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 28, 2013 |
| First Use In Commerce Date | Tuesday, May 28, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 9, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 28, 2013 |
| First Use In Commerce Date | Tuesday, May 28, 2013 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 9, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, February 1, 1997 |
| First Use In Commerce Date | Saturday, February 1, 1997 |
| Party Name | BCD Restaurants, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90010 |
| Party Name | BCD Restaurants, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90010 |
| Party Name | BCD Restaurants, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90010 |
| Event Date | Event Description |
| Tuesday, October 24, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, October 24, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, October 24, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, August 21, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, August 21, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, August 21, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 25, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 20, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Sunday, August 23, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Sunday, August 23, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, August 23, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Sunday, August 23, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, August 23, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 20, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 2, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 13, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 22, 2017 | ASSIGNED TO LIE |
| Wednesday, November 8, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 7, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 7, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 7, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 7, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 6, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, November 6, 2017 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
| Saturday, November 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 4, 2017 | ASSIGNED TO EXAMINER |
| Thursday, August 10, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 8, 2017 | NEW APPLICATION ENTERED |