| Serial Number | 97183541 |
| Word Mark | B.C. FINE FOOD |
| Filing Date | Tuesday, December 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 14, 2023 |
| Registration Number | 6982155 |
| Registration Date | Tuesday, February 14, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 19, 2022 |
| Description of Mark | The mark consists of two concentric rings in gold with black between the circles and white in the inner circle with a red maple leaf with black edges and a brown stem in the middle of the inner circle. The words "B.C. FINE FOOD" in gold appear over the upper portion of the black circle and five golden stars appear over the lower portion of the black circle. The white background outside the circle represents a background or transparent area and is not part of the mark. |
| Indication of Colors claimed | The color(s) black, brown, gold, red, and white is/are claimed as a feature of the mark. |
| Goods and Services | Hand-operated lemon squeezers; Hand-operated salt and pepper mills; grill pans |
| Disclaimer with Predetermined Text | "FINE FOOD" |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 28, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | Monday, December 20, 2021 |
| First Use In Commerce Date | Monday, December 20, 2021 |
| Party Name | B.C. Fine Food Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Kwai Chung Nt HK |
| Party Name | B.C. Fine Food Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Kwai Chung Nt HK |
| Party Name | B.C. Fine Food Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Kwai Chung Nt HK |
| Event Date | Event Description |
| Wednesday, June 7, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, June 7, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 7, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, June 7, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 13, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, January 12, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 9, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, November 18, 2022 | USE AMENDMENT FILED |
| Thursday, December 8, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, November 18, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 13, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 19, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 10, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 8, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 8, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 11, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 11, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, May 6, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, December 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 24, 2021 | NEW APPLICATION ENTERED |