BBQ-XTC (X-TA-CEE) Trademark

Trademark Overview


On Wednesday, February 19, 2014, a trademark application was filed for BBQ-XTC (X-TA-CEE) with the United States Patent and Trademark Office. The USPTO has given the BBQ-XTC (X-TA-CEE) trademark a serial number of 86197896. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 6, 2021. This trademark is owned by BBQ-XTC, LLC. The BBQ-XTC (X-TA-CEE) trademark is filed in the Staple Food Products category with the following description:

Barbecue dry rub; Marinades; Sauces; Spice rubs
bbq-xtc (x-ta-cee)

General Information


Serial Number86197896
Word MarkBBQ-XTC (X-TA-CEE)
Filing DateWednesday, February 19, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 6, 2021
Registration Number4662314
Registration DateTuesday, December 30, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 14, 2014

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of three anthropomorphized cartoon characters including a cow, a chicken, and a pig (shown from left to right). All three characters are dressed in traditional western clothing and are set against a background consisting of a silhouetted farmstead, specifically, what appears to be a farm house, silo, barn and one windmill and moon with stars. The logo is framed on the top and sides by a rope border. The bottom border consists of a wooden fence panel. The words "BBQ-XTC (x-ta-cee)" appear in a cloud in the upper left quadrant of the logo, with the left side of the cloud appearing outside of the rope border.
Goods and ServicesBarbecue dry rub; Marinades; Sauces; Spice rubs
Pseudo MarkBARBECUE-XTC (X-TA-CEE)

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 6, 2021
Primary Code030
First Use Anywhere DateWednesday, February 12, 2014
First Use In Commerce DateWednesday, February 12, 2014

Trademark Owner History


Party NameBBQ-XTC, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressEdmond, OK 73034

Party NameBBQ-XTC, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressEdmond, OK 73034

Party NameBBQ-XTC, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEdmond, OK 73034

Trademark Events


Event DateEvent Description
Friday, August 6, 2021CANCELLED SEC. 8 (6-YR)
Monday, December 30, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 30, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, October 14, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 14, 2014PUBLISHED FOR OPPOSITION
Wednesday, September 24, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 10, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 8, 2014ASSIGNED TO LIE
Monday, August 25, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 25, 2014EXAMINER'S AMENDMENT ENTERED
Monday, August 25, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 25, 2014EXAMINERS AMENDMENT E-MAILED
Monday, August 25, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, August 22, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 21, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 21, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 30, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 30, 2014NON-FINAL ACTION E-MAILED
Friday, May 30, 2014NON-FINAL ACTION WRITTEN
Tuesday, May 27, 2014ASSIGNED TO EXAMINER
Wednesday, March 5, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 4, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 22, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords


rubs spice sauces marinades barbecue