Serial Number | 76043157 |
Word Mark | BBQ-WORLD |
Filing Date | Monday, May 8, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, March 29, 2008 |
Registration Number | 2463779 |
Registration Date | Tuesday, June 26, 2001 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 3, 2001 |
Goods and Services | Retail store services featuring hardware products for cooking and barbecuing |
Pseudo Mark | BBQ WORLD |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, March 29, 2008 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, July 1, 1998 |
First Use In Commerce Date | Tuesday, September 1, 1998 |
Party Name | BBQ-WORLD |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Reno, NV 89511 |
Party Name | BBQ-WORLD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Reno, NV 89511 |
Party Name | BBQ-WORLD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Reno, NV 89511 |
Event Date | Event Description |
Saturday, March 29, 2008 | CANCELLED SEC. 8 (6-YR) |
Monday, December 17, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, November 15, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, December 7, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, October 13, 2006 | CASE FILE IN TICRS |
Tuesday, June 26, 2001 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 3, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, March 21, 2001 | NOTICE OF PUBLICATION |
Thursday, December 14, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 14, 2000 | ASSIGNED TO EXAMINER |
Monday, October 23, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 12, 2000 | NON-FINAL ACTION MAILED |
Wednesday, October 11, 2000 | ASSIGNED TO EXAMINER |