| Serial Number | 76527092 |
| Word Mark | BBQ RIBFINGERS |
| Filing Date | Tuesday, July 1, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Wednesday, November 6, 2013 |
| Registration Number | 2915350 |
| Registration Date | Tuesday, December 28, 2004 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | prepared restaurant food items for consumption on and off the premises, namely, ribs |
| Pseudo Mark | BARBEQUE RIB FINGERS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, November 6, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, May 1, 2003 |
| First Use In Commerce Date | Thursday, May 1, 2003 |
| Party Name | Shorty Small's Designs, L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Edmond, OK 73013 |
| Party Name | Shorty Small's Designs, L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Edmond, OK 73013 |
| Event Date | Event Description |
| Wednesday, November 6, 2013 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, December 28, 2004 | REGISTERED-SUPPLEMENTAL REGISTER |
| Monday, October 25, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 25, 2004 | ASSIGNED TO LIE |
| Monday, October 4, 2004 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Thursday, August 5, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, July 14, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 14, 2004 | PAPER RECEIVED |
| Tuesday, January 13, 2004 | NON-FINAL ACTION MAILED |
| Sunday, December 28, 2003 | ASSIGNED TO EXAMINER |