| Serial Number | 88096580 |
| Word Mark | BBQ PROVISIONS 5280 CULINARY |
| Filing Date | Wednesday, August 29, 2018 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, July 29, 2025 |
| Registration Number | 5755591 |
| Registration Date | Tuesday, May 21, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2019 |
| Goods and Services | Barbecue dry rub; Barbecue sauce; Brine for cooking; Dry spice rub for meats and fish; Spice rubs; Spices |
| Description of Mark | The mark consists of a black badge logo combined with a mountain scene with the wording "BBQ PROVISIONS" in red across the middle, above which is a mountain scape with black and gray mountains with white snow and a green tree with a brown trunk to the right side, and below which is the wording "5280 CULINARY" in white against a black background, over a crossed basting brush and tongs in black. The remaining white shown in the mark is background only and not claimed as a feature of the mark. |
| Pseudo Mark | BARBECUE PROVISIONS FIVE THOUSAND TWO HUNDRED EIGHTY CULINARY |
| Indication of Colors claimed | The color(s) red, gray, black, green, brown and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BBQ PROVISIONS" AND "CULINARY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 1, 2016 |
| First Use In Commerce Date | Friday, July 1, 2016 |
| Party Name | 5280 Culinary |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Littleton, CO 80120 |
| Party Name | 5280 Culinary |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Highlands Ranch, CO 80126 |
| Party Name | 5280 Culinary |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Highlands Ranch, CO 80126 |
| Event Date | Event Description |
| Wednesday, December 12, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Saturday, September 1, 2018 | NEW APPLICATION ENTERED |
| Friday, September 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 12, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, December 12, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 12, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, December 12, 2018 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, December 12, 2018 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Wednesday, December 12, 2018 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, December 12, 2018 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, December 27, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 2, 2019 | ASSIGNED TO LIE |
| Wednesday, January 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 2, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 15, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, January 29, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 29, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 29, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 29, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 29, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 5, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, April 14, 2025 | TEAS SECTION 8 RECEIVED |
| Monday, July 28, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, July 29, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, July 29, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, May 21, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |