Serial Number | 73822628 |
Word Mark | BBQ FIB RIB |
Filing Date | Thursday, August 10, 1989 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 29, 2001 |
Registration Number | 1602583 |
Registration Date | Tuesday, June 19, 1990 |
Mark Drawing | 5S15 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, March 27, 1990 |
Disclaimer with Predetermined Text | "BBQ" AND "RIB" |
Goods and Services | VEGETARIAN FOOD PRODUCTS, NAMELY VEGETABLE BASED IMITATION RIBS |
Pseudo Mark | BAR-BE-QUE FIB RIB, BARBECUE FIB RIB |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 29, 2001 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, June 16, 1988 |
First Use In Commerce Date | Thursday, June 16, 1988 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | TUCSON, AZ 85740 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | TUCSON, AZ 85740 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | TUCSON, AZ 85740 |
Event Date | Event Description |
Friday, June 29, 2001 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Wednesday, September 11, 1996 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, June 19, 1996 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, June 19, 1990 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 27, 1990 | PUBLISHED FOR OPPOSITION |
Thursday, March 1, 1990 | NOTICE OF PUBLICATION |
Tuesday, January 9, 1990 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 3, 1990 | EXAMINER'S AMENDMENT MAILED |
Monday, November 20, 1989 | ASSIGNED TO EXAMINER |