| Serial Number | 87327161 |
| Word Mark | BB·Q |
| Filing Date | Tuesday, February 7, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, November 7, 2024 |
| Registration Number | 5431099 |
| Registration Date | Tuesday, March 27, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 9, 2018 |
| Description of Mark | The mark consists of the letters "bb" in red followed by a dot in red followed by the letter "q" in red. An image of a chicken outlined in black with a red comb appears in a circle outlined in black to the left of the letters "bb". The white areas represent background and are not a feature of the mark. |
| Goods and Services | Boneless skinless chicken tenderloin; chicken; [ chicken balls; chicken croquettes; chicken mousse; ] chicken nuggets; [ chicken salad; chicken stock; ] chicken wings; cooked dish consisting primarily of chicken; [ chicken breast fillets; ] barbecued chicken; grilled chicken [ ; frozen chicken ] |
| Pseudo Mark | BARBEQUE |
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BBQ" |
| Goods and Services | Cafeteria and restaurant services; [ beer garden services; ] bistro services; cafes; [ catering in fast-food cafeterias; ] food preparation services featuring fried chicken; restaurant services featuring fired and grilled chicken; restaurants; [ delicatessens; ] restaurant chain services; chicken food restaurant chain services; pubs; bar services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 10, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 10, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GENESIS BBQ CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 05836 KR |
| Party Name | GENESIS BBQ CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | GENESIS BBQ CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Friday, February 10, 2017 | NEW APPLICATION ENTERED |
| Friday, February 10, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 11, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 2, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, May 9, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 9, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 9, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 10, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 10, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 10, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 10, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 10, 2017 | SUSPENSION LETTER WRITTEN |
| Wednesday, May 10, 2017 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 10, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 24, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, November 3, 2017 | ASSIGNED TO LIE |
| Thursday, November 9, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 1, 2017 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, December 5, 2017 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, December 20, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 9, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 9, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 27, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 27, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 11, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 11, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 11, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 11, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, April 11, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 11, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, April 11, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, March 27, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, May 6, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 7, 2024 | OFFICE ACTION ISSUED POU1 |
| Tuesday, November 5, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, November 7, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, November 7, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |