Serial Number | 86534274 |
Word Mark | BB.Q |
Filing Date | Friday, February 13, 2015 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, June 27, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "BBQ" |
Description of Mark | The mark consists of the stylized letters "BBQ" inside an outlined rectangle with rounded corners and a shaded background which is a feature of the mark. A dot design element is featured between the second letter "B" and the letter "Q". |
Goods and Services | Chicken; Processed chicken, namely, chicken franks, chicken bologna, breaded chicken nuggets, breaded chicken strips and breaded chicken breasts; Canned chicken in the nature of canned cooked chicken meat; Fried chicken; Olive oil for food; Processed radish; Pickled radishes; Fruit and vegetable salads; Vegetable soups in the nature of prepared entrées; Pheasant meat; Pork; Artificial meat, namely, vegetable-based meat substitutes; Dried meat; Sausages; Preserved meat; Ham; Uncooked hamburger patties; Processed meat products, namely, ham, bacon, sausages and salami; Processed meat |
Goods and Services | Restaurant services featuring chicken; Restaurant chain services featuring chicken; Food agency services, namely, catering foods featuring chicken and providing reservation services for restaurants featuring chicken; Food cooking agency, namely, catering in restaurants featuring chicken; Food and drink catering featuring chicken; Korean style snack bars; Korean style snack bar chain services; Restaurants; Buffet restaurants; Self-service restaurants; Snack-bars; Restaurant chain services; Pubs; Cafes; Cafeterias; Fast-food restaurants; Canteen services; Bar services; Korean restaurants, namely, restaurants featuring Korean cuisine |
Translation of Words in Mark | The wording BB.Q has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 2, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 2, 2015 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | GENESIS BBQ Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Songpa-Gu, Seoul KR |
Event Date | Event Description |
Tuesday, June 27, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, June 27, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, November 29, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 29, 2016 | NON-FINAL ACTION E-MAILED |
Tuesday, November 29, 2016 | NON-FINAL ACTION WRITTEN |
Tuesday, November 29, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, December 29, 2015 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
Monday, December 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 14, 2015 | EXAMINER'S AMENDMENT ENTERED |
Monday, December 14, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, December 14, 2015 | EXAMINERS AMENDMENT E-MAILED |
Monday, December 14, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Friday, November 20, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, November 20, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 20, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, May 21, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 21, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, May 21, 2015 | NON-FINAL ACTION WRITTEN |
Wednesday, May 20, 2015 | ASSIGNED TO EXAMINER |
Tuesday, March 3, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, March 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, February 17, 2015 | NEW APPLICATION ENTERED IN TRAM |