BBB Trademark

Trademark Overview

On Thursday, January 6, 2005, a trademark application was filed for BBB with the United States Patent and Trademark Office. The USPTO has given the BBB trademark a serial number of 78543198. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 30, 2017. This trademark is owned by Dongwon F&B Co., Ltd.. The BBB trademark is filed in the Staple Food Products category with the following description:

Prepared entrees consisting primarily of rice, namely, bibimbap dishes consisting of rice mixed with seasonings and supplemental ingredients such as meat, fish, poultry, vegetables and grains; [ frozen boiled rice; packed boiled rice; Doyn-jang, namely, fermented soybean paste; Gochu-jang, namely, fermented hot pepper paste; rice; noodles; dumplings; rice cakes; cookies; chocolate; honey; coffee; black tea, English tea; green tea ]
bbb

General Information

Serial Number78543198
Word MarkBBB
Filing DateThursday, January 6, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 30, 2017
Registration Number3178126
Registration DateTuesday, November 28, 2006
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 3, 2006

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesPrepared entrees consisting primarily of rice, namely, bibimbap dishes consisting of rice mixed with seasonings and supplemental ingredients such as meat, fish, poultry, vegetables and grains; [ frozen boiled rice; packed boiled rice; Doyn-jang, namely, fermented soybean paste; Gochu-jang, namely, fermented hot pepper paste; rice; noodles; dumplings; rice cakes; cookies; chocolate; honey; coffee; black tea, English tea; green tea ]
Pseudo MarkBIBIMBAP

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 30, 2017
Primary Code030
First Use Anywhere DateTuesday, March 1, 2005
First Use In Commerce DateTuesday, March 1, 2005

Trademark Owner History

Party NameDongwon F&B Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR
Party NameDongwon F&B Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR
Party NameDongwon F&B Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Friday, June 30, 2017CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, November 28, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, April 19, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, April 19, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, April 19, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 30, 2012TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 28, 2006REGISTERED-PRINCIPAL REGISTER
Thursday, October 19, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, October 19, 2006ASSIGNED TO LIE
Wednesday, October 11, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, October 5, 2006ASSIGNED TO EXAMINER
Thursday, September 21, 2006STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 31, 2006USE AMENDMENT FILED
Thursday, August 31, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, March 28, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 3, 2006PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2005NOTICE OF PUBLICATION
Saturday, November 19, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 18, 2005ASSIGNED TO LIE
Thursday, November 10, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 3, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 26, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 26, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 8, 2005NON-FINAL ACTION E-MAILED
Monday, August 8, 2005NON-FINAL ACTION WRITTEN
Monday, August 8, 2005ASSIGNED TO EXAMINER
Friday, June 10, 2005PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, June 10, 2005TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, June 10, 2005ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 10, 2005TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 18, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

rice namely paste consisting fermented jang boiled noodles pepper gochu