B.B. ITALIA KITCHEN & BAR Trademark
Trademark Overview
On Monday, April 15, 2019, a trademark application was filed for B.B. ITALIA KITCHEN & BAR with the United States Patent and Trademark Office. The USPTO has given the B.B. ITALIA KITCHEN & BAR trademark a serial number of 88386806. The federal status of this trademark filing is REGISTERED as of Tuesday, May 26, 2020. This trademark is owned by Berg Hospitality Group, LLC. The B.B. ITALIA KITCHEN & BAR trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant and bar services
General Information
| Serial Number | 88386806 |
| Word Mark | B.B. ITALIA KITCHEN & BAR |
| Filing Date | Monday, April 15, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 26, 2020 |
| Registration Number | 6065467 |
| Registration Date | Tuesday, May 26, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 13, 2019 |
Trademark Statements
| Description of Mark | The mark consists of "b.b. italia" in lower case cursive writing with the words "KITCHEN & BAR" underneath, wherein three stacked horizontal lines appear on both sides of "KITCHEN & BAR". |
| Pseudo Mark | B.B. ITALIA KITCHEN AND BAR |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of ITALIA in the mark is ITALY. |
| NOT AVAILABLE | "KITCHEN & BAR" |
| Goods and Services | Restaurant and bar services |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 2, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, April 30, 2019 |
| First Use In Commerce Date | Tuesday, April 30, 2019 |
Trademark Owner History
| Party Name | Berg Hospitality Group, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | La Jolla, CA 92037 |
| Party Name | Berg Hospitality Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | La Jolla, CA 92037 |
| Party Name | Berg Hospitality Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | La Jolla, CA 92037 |
Trademark Events
| Event Date | Event Description |
| Friday, May 3, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 18, 2019 | NEW APPLICATION ENTERED |
| Thursday, May 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 3, 2019 | ASSIGNED TO EXAMINER |
| Saturday, June 8, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, June 8, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 26, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 27, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 11, 2019 | ASSIGNED TO LIE |
| Wednesday, July 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 13, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, April 8, 2020 | USE AMENDMENT FILED |
| Tuesday, August 13, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 8, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, April 8, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, April 22, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, April 23, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, April 24, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 26, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 26, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, April 22, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
