BB BOND BAKERY BRANDS Trademark

Trademark Overview

On Thursday, April 22, 2021, a trademark application was filed for BB BOND BAKERY BRANDS with the United States Patent and Trademark Office. The USPTO has given the BB BOND BAKERY BRANDS trademark a serial number of 90664512. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Friday, January 17, 2025. This trademark is owned by Bond Bakery Brands Limited. The BB BOND BAKERY BRANDS trademark is filed in the Staple Food Products category with the following description:

(Based on 44(d)) (Based on Intent to Use) Artisanal-style commercial bread; bread in pan-loaves; sandwich-style bread; hamburger buns; hot dog buns; gourmet cookies; gourmet cakes; pastries; bagels; macarons; doughnuts; par-baked bread; baguettes; buns and rolls; tortillas; scones; (Based on Intent to Use) pizza
bb bond bakery brands

General Information

Serial Number90664512
Word MarkBB BOND BAKERY BRANDS
Filing DateThursday, April 22, 2021
Status653 - SUSPENSION LETTER - MAILED
Status DateFriday, January 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Services(Based on 44(d)) (Based on Intent to Use) Artisanal-style commercial bread; bread in pan-loaves; sandwich-style bread; hamburger buns; hot dog buns; gourmet cookies; gourmet cakes; pastries; bagels; macarons; doughnuts; par-baked bread; baguettes; buns and rolls; tortillas; scones; (Based on Intent to Use) pizza
Description of MarkThe mark consists of the stylized wording "BB BOND BAKERY BRANDS", with "BB" stylized to look like a butterfly to the left of the wording "BOND BAKERY BRANDS".
NOT AVAILABLE"BAKERY BRANDS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 29, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBond Bakery Brands Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressToronto, Ontario M5H2V1
CA

Trademark Events

Event DateEvent Description
Monday, April 26, 2021NEW APPLICATION ENTERED
Thursday, July 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 16, 2021ASSIGNED TO EXAMINER
Tuesday, December 21, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 21, 2021EXAMINERS AMENDMENT E-MAILED
Tuesday, December 21, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 21, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, December 21, 2021SUSPENSION LETTER WRITTEN
Tuesday, December 21, 2021LETTER OF SUSPENSION E-MAILED
Tuesday, December 21, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, June 20, 2022SUSPENSION INQUIRY WRITTEN
Monday, June 20, 2022INQUIRY TO SUSPENSION E-MAILED
Monday, June 20, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, December 14, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, February 17, 2023ASSIGNED TO LIE
Tuesday, February 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 21, 2023SUSPENSION LETTER WRITTEN
Tuesday, February 21, 2023LETTER OF SUSPENSION E-MAILED
Tuesday, February 21, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, September 29, 2023SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, September 29, 2023SUSPENSION INQUIRY WRITTEN
Friday, September 29, 2023INQUIRY TO SUSPENSION E-MAILED
Friday, September 29, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, December 14, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, December 14, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 14, 2023SUSPENSION LETTER WRITTEN
Thursday, December 14, 2023LETTER OF SUSPENSION E-MAILED
Thursday, December 14, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 30, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, October 31, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, October 31, 2024INQUIRY TO SUSPENSION E-MAILED
Thursday, October 31, 2024SUSPENSION INQUIRY WRITTEN
Thursday, January 16, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 16, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, January 17, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 17, 2025SUSPENSION LETTER WRITTEN
Friday, January 17, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, January 17, 2025LETTER OF SUSPENSION E-MAILED
Friday, January 17, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Related Keywords

brands bakery bond bread based buns gourmet style intent doughnuts baked tortillas pizza