| Serial Number | 79432248 |
| Word Mark | BB BÜLENT BAKERY |
| Filing Date | Wednesday, May 21, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, March 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 31, 2026 |
| Description of Mark | The mark consists of a black rectangle with a black bordered in white circle superimposed over its middle. The left-hand side of the rectangle contains the orange stylized wording "BULENT" with two small orange vertical dots within the "U". The circle in the middle contains the stylized head of a chef wearing a white chef's hat with the orange letters "BB" mirror-imaged to form a face above an orange smile. The right-hand side of the rectangle contains the orange stylized wording "BAKERY". |
| NOT AVAILABLE | "BAKERY" |
| Goods and Services | Pasta, Turkish flour based dumplings, noodles; pastries, patties being puffed pastries filled with meat, bread, simit being Turkish ring-shaped bagels covered with sesame seeds, pogaça being Turkish bagels, pita, sandwiches, katmer being Turkish pastry, pies, cakes, baklava being Turkish dessert based on dough coated with syrup, kadayif being Turkish bakery dessert based on dough; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; biscuits, crackers, wafers; crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food |
| Indication of Colors claimed | The color(s) black, orange, and white is/are claimed as a feature of the mark. |
| Goods and Services | restaurant services for providing food and drink |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 11, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 11, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BÜLENT BÖREKCILIK IMALAT PAZARLAMA SANAYI VE DIS TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Event Date | Event Description |
| Thursday, September 11, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, September 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 15, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 3, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, October 7, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 8, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 25, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 25, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 11, 2025 | REFUSAL PROCESSED BY IB |
| Monday, March 2, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 2, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 2, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 3, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 3, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 3, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 3, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 4, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 11, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 11, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 25, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 26, 2026 | NOTIFICATION PROCESSED BY IB |