B.B BAKED IN 'BOKEN Trademark
Trademark Overview
On Thursday, March 25, 2021, a trademark application was filed for B.B BAKED IN 'BOKEN with the United States Patent and Trademark Office. The USPTO has given the B.B BAKED IN 'BOKEN trademark a serial number of 90603886. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by BAKED IN 'BOKEN LLC. The B.B BAKED IN 'BOKEN trademark is filed in the Staple Food Products category with the following description:
Brownies; Cakes; Cookies; Cupcakes; Pies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Cake pops; Cheesecakes; Chocolate confections; Chocolate covered pretzels; Chocolate truffles; Hot chocolate; Ice cream; Macarons; Almond cookies; Chocolate covered cookies; Iced cakes
General Information
| Serial Number | 90603886 |
| Word Mark | B.B BAKED IN 'BOKEN |
| Filing Date | Thursday, March 25, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 24, 2022 |
| Registration Number | 6721922 |
| Registration Date | Tuesday, May 24, 2022 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 22, 2022 |
Trademark Statements
| Goods and Services | Brownies; Cakes; Cookies; Cupcakes; Pies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Cake pops; Cheesecakes; Chocolate confections; Chocolate covered pretzels; Chocolate truffles; Hot chocolate; Ice cream; Macarons; Almond cookies; Chocolate covered cookies; Iced cakes |
| Description of Mark | The mark consists of the stylized text "B.B" above the wording "BAKED IN 'BOKEN" in stylized lettering. |
| Disclaimer with Predetermined Text | "BAKED IN HOBOKEN" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 1, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 23, 2021 |
| First Use In Commerce Date | Saturday, January 23, 2021 |
Trademark Owner History
| Party Name | BAKED IN 'BOKEN LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HOBOKEN, NJ 07030 |
| Party Name | BAKED IN 'BOKEN LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HOBOKEN, NJ 07030 |
| Party Name | BAKED IN 'BOKEN LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HOBOKEN, NJ 07030 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 24, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 24, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 22, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 19, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, January 4, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 4, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 4, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 8, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 8, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, November 8, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, November 1, 2021 | ASSIGNED TO EXAMINER |
| Thursday, July 1, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 29, 2021 | NEW APPLICATION ENTERED IN TRAM |
