Serial Number | 88882609 |
Word Mark | B&B |
Filing Date | Wednesday, April 22, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 25, 2021 |
Registration Number | 6359347 |
Registration Date | Tuesday, May 25, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 9, 2021 |
Indication of Colors claimed | The color(s) colors black, white, green, and gold is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of two letters "B". Having one letter "B" in stylized from in white with a black shadow on top, to the right of the first letter "B" the "&" also in white. Then below of the center of the first letter "B" and underneath the "&" symbol the second letter "B" also in white and also with a black shadow. All within a green rectangular shape that is outlined in a thin line and a thick gold border. |
Goods and Services | Jalapenos, namely, canned, preserved, pickled, and processed jalapeno |
Goods and Services | Worcestershire sauce and other condiments, namely, mayonnaise, minced garlic, ketchup, hot sauce |
Goods and Services | Horchata concentrates for making fruit drinks and flavored waters; Jamaica being hibiscus concentrates fruit drinks and flavored waters |
Pseudo Mark | B AND B |
Translation of Words in Mark | The wording "B&B" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 1, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, February 1, 1998 |
First Use In Commerce Date | Sunday, February 1, 1998 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 1, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, February 28, 1998 |
First Use In Commerce Date | Saturday, February 28, 1998 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 1, 2020 |
Primary Code | 032 |
First Use Anywhere Date | Saturday, February 28, 1998 |
First Use In Commerce Date | Saturday, February 28, 1998 |
Party Name | Productos Alimenticios Centroamericanos, S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Guatemala GT |
Party Name | Productos Alimenticios Centroamericanos, S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Guatemala GT |
Party Name | Productos Alimenticios Centroamericanos, S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Guatemala GT |
Event Date | Event Description |
Tuesday, May 25, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 9, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, February 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, January 29, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 12, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 11, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 11, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 16, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 16, 2020 | NON-FINAL ACTION E-MAILED |
Thursday, July 16, 2020 | NON-FINAL ACTION WRITTEN |
Wednesday, July 15, 2020 | ASSIGNED TO EXAMINER |
Saturday, May 2, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, May 1, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, April 25, 2020 | NEW APPLICATION ENTERED IN TRAM |