BB Trademark

Trademark Overview

On Tuesday, January 8, 2013, a trademark application was filed for BB with the United States Patent and Trademark Office. The USPTO has given the BB trademark a serial number of 85818456. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 12, 2024. This trademark is owned by Boulle Ltd.. The BB trademark is filed in the Furniture Products and Meat & Processed Food Products categories with the following description:

Meat, fish, poultry and game; meat extracts, preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Furniture; works of art of wood, wax, plaster or plastic
bb

General Information

Serial Number85818456
Word MarkBB
Filing DateTuesday, January 8, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 12, 2024
Registration Number5367106
Registration DateTuesday, January 2, 2018
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 24, 2014

Trademark Statements

Description of MarkThe mark consists of two stylized letter "B"s that are intertwined, with one "B" facing backward and the other "B" facing forward.
Goods and ServicesMeat, fish, poultry and game; meat extracts, preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFurniture; works of art of wood, wax, plaster or plastic

Classification Information

International Class020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes002, 013, 022, 025, 032, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 12, 2024
Primary Code020
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 12, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBoulle Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRoad Town, Tortola
VG
Party NameBoulle Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRoad Town, Tortola
VG
Party NameBoulle Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRoad Town, Tortola
VG

Trademark Events

Event DateEvent Description
Friday, April 19, 2013ASSIGNED TO EXAMINER
Thursday, October 24, 2013ASSIGNED TO LIE
Thursday, October 31, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 11, 2013NEW APPLICATION ENTERED
Wednesday, January 16, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 25, 2013PRIORITY ACTION WRITTEN
Thursday, April 25, 2013PRIORITY ACTION E-MAILED
Thursday, April 25, 2013NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, October 23, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 31, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 31, 2013NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, December 31, 2013EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, December 31, 2013COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Tuesday, December 31, 2013EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, February 11, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 19, 2014APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, February 11, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 19, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 19, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 10, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, April 10, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, April 10, 2014EXAMINERS AMENDMENT E-MAILED
Thursday, April 10, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 21, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 23, 2014EXTENSION OF TIME TO OPPOSE RECEIVED
Friday, May 9, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 4, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 24, 2014PUBLISHED FOR OPPOSITION
Tuesday, June 24, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, April 27, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 18, 2017TEAS DELETE 1(B) BASIS RECEIVED
Wednesday, October 18, 2017NOTICE OF ALLOWANCE CANCELLED
Monday, October 30, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 29, 20171(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, January 2, 2018REGISTERED-PRINCIPAL REGISTER
Monday, January 2, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 12, 2024CANCELLED SEC. 8 (6-YR)
Tuesday, April 25, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, December 17, 2014OPPOSITION INSTITUTED NO. 999999
Friday, May 13, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 7, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 3, 2016ASSIGNED TO EXAMINER
Friday, March 10, 2017OPPOSITION TERMINATED NO. 999999
Friday, March 10, 2017OPPOSITION SUSTAINED NO. 999999
Friday, March 10, 2017TTAB RELEASE CASE TO TRADEMARKS

Related Keywords

milk frozen meat yogurt excluding products edible cream fats plaster