Serial Number | 88037700 |
Word Mark | BAZO VELARDE |
Filing Date | Friday, July 13, 2018 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Wednesday, October 30, 2024 |
Registration Number | 5696301 |
Registration Date | Tuesday, March 12, 2019 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 25, 2018 |
Goods and Services | Caramel sauce; Dulce de leche |
Description of Mark | The mark consists of the wording "BAZO VELARDE". The wording is in white on a green background, with a white border and then a black border. |
In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/1950 |
In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/19/1977 |
Indication of Colors claimed | The color(s) green, white, and black is/are claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 18, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, July 31, 2014 |
First Use In Commerce Date | Thursday, July 31, 2014 |
Party Name | D'BAZO, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | MIAMI, FL 33126 |
Party Name | D'BAZO, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | MIAMI, FL 33126 |
Party Name | D'BAZO, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | MIAMI, FL 33126 |
Event Date | Event Description |
Wednesday, November 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, July 17, 2018 | NEW APPLICATION ENTERED |
Wednesday, July 18, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 19, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, October 31, 2018 | ASSIGNED TO EXAMINER |
Wednesday, November 7, 2018 | NON-FINAL ACTION WRITTEN |
Wednesday, November 7, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, November 7, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, November 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, November 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, November 8, 2018 | ASSIGNED TO LIE |
Thursday, November 8, 2018 | EXAMINER'S AMENDMENT ENTERED |
Friday, November 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 5, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 25, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, December 25, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 12, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 7, 2024 | TEAS SECTION 8 & 15 RECEIVED |
Wednesday, October 30, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, October 30, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, October 30, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |