| Serial Number | 77147229 |
| Word Mark | BAYPORT COTTAGE |
| Filing Date | Tuesday, April 3, 2007 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, June 26, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 2, 2007 |
| Goods and Services | Cook books |
| Goods and Services | Bakery goods namely, cookies, macaroons, shortbread, bread, crullers, brownies, lemon and peanut butter squares, muffins, cakes, scones and pies |
| Goods and Services | Retail and wholesale store services in the field of baked goods |
| Goods and Services | Providing charitable fundraising services to charities and foundations by developing charitable fundraising programs |
| Pseudo Mark | BAY PORT COTTAGE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 6, 2007 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 6, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 6, 2007 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 6, 2007 |
| Primary Code | 036 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KBS Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Midlothian, VA 23113 |
| Party Name | KBS Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Midlothian, VA 23113 |
| Event Date | Event Description |
| Tuesday, August 26, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Tuesday, August 26, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 25, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 2, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 12, 2007 | NOTICE OF PUBLICATION |
| Thursday, August 30, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 30, 2007 | ASSIGNED TO LIE |
| Friday, July 20, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 19, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 19, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 19, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 19, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 17, 2007 | ASSIGNED TO EXAMINER |
| Saturday, April 7, 2007 | NOTICE OF PSEUDO MARK MAILED |
| Friday, April 6, 2007 | NEW APPLICATION ENTERED IN TRAM |