| Serial Number | 88135844 |
| Word Mark | BAYOU'S BEST CAMPSTYLE |
| Filing Date | Friday, September 28, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 27, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 31, 2020 |
| Indication of Colors claimed | The color(s) green, gray, brown, black, red, and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAYOU'S BEST" AND THE OUTLINE OF THE STATE OF LOUISIANA |
| Description of Mark | The mark consists of a background in the shape of the state of Louisiana with a green border. Therein, the upper portion of the background contains a gray sky mixed in with brown trees with green leaves. In the middle of the Louisiana shape is a brown cabin with the black shadows of the trees on it, a brown pier extends from the cabin out into murky green and brown mixed water with four brown posts in the water, one of which extends out into the water and has a brown rope looped around the top of it three times and twice further below, closer to the water. To the right of the cabin appears green palmetto leaves and green cattail plants. The far right corner has brown water that extends into green grass. Across the image on the top of the state appears the word "BAYOU'S" under which appears the word "BEST", all in stylized red font, and below which, from the bottom left corner of the Louisiana shaped background across the bottom of the pier to the right far corner of the state, are the words "CAMP STYLE" in stylized yellow font. |
| Goods and Services | Frozen packaged entrees consisting primarily of meat, fish, poultry or vegetables |
| Pseudo Mark | BAYOUS BEST CAMP STYLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 6, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cajun Works Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Krotz Springs, LA 70750 |
| Party Name | Cajun Works Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Krotz Springs, LA 70750 |
| Event Date | Event Description |
| Monday, December 27, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 27, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, May 29, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 28, 2021 | EXTENSION 2 GRANTED |
| Monday, May 24, 2021 | EXTENSION 2 FILED |
| Friday, May 28, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, May 24, 2021 | TEAS EXTENSION RECEIVED |
| Friday, November 27, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 25, 2020 | EXTENSION 1 GRANTED |
| Wednesday, November 25, 2020 | EXTENSION 1 FILED |
| Wednesday, November 25, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, May 26, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 31, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 31, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 27, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 27, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 27, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 27, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 27, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, February 8, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 23, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 23, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, August 23, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 22, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 22, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 22, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 22, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 22, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 22, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, January 10, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, October 9, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, October 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 2, 2018 | NEW APPLICATION ENTERED IN TRAM |