BAYOU SNACKER RUBS Trademark
Trademark Overview
On Saturday, January 12, 2019, a trademark application was filed for BAYOU SNACKER RUBS with the United States Patent and Trademark Office. The USPTO has given the BAYOU SNACKER RUBS trademark a serial number of 88259492. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 27, 2026. This trademark is owned by Team O Foods, LLC. The BAYOU SNACKER RUBS trademark is filed in the Staple Food Products category with the following description:
Spice mixes
General Information
| Serial Number | 88259492 |
| Word Mark | BAYOU SNACKER RUBS |
| Filing Date | Saturday, January 12, 2019 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 27, 2026 |
| Registration Number | 5833041 |
| Registration Date | Tuesday, August 13, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 28, 2019 |
Trademark Statements
| Description of Mark | The mark consists of a white oval background bounded by a red three-line concentric oval border of varying width. Within the oval is the centered black stylized wording "BAYOU" above a horizontal red dotted line, above the centered black stylized wording "SNACKER", above the centered stylized wording "RUBS" in black with a red shadow effect, above another horizontal red dotted line. Also within the oval, in the background are beige images depicting garlic cloves and peppers to the left and right of the centered wording. All instances of the color white outside the red oval border is background only and not part of the mark. |
| Indication of Colors claimed | The color(s) black, white, beige and red is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BAYOU" AND "RUBS" |
| Goods and Services | Spice mixes |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 27, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 1, 2018 |
| First Use In Commerce Date | Friday, June 1, 2018 |
Trademark Owner History
| Party Name | Team O Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Crystal Lake, IL 60014
US |
| Party Name | Team O Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Crystal Lake, IL 60014
US |
| Party Name | Team O Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Crystal Lake, IL 60014
US |
Trademark Events
| Event Date | Event Description |
| Wednesday, January 16, 2019 | NEW APPLICATION ENTERED |
| Tuesday, February 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 26, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 2, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 2, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 2, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 2, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 22, 2019 | ASSIGNED TO LIE |
| Wednesday, May 8, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 28, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 28, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 13, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 13, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, February 27, 2026 | CANCELLED SEC. 8 (6-YR) |
