Serial Number | 75656174 |
Word Mark | BAYOU CHEF |
Filing Date | Wednesday, March 10, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, November 4, 2006 |
Registration Number | 2314677 |
Registration Date | Tuesday, February 1, 2000 |
Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 9, 1999 |
Disclaimer with Predetermined Text | "CHEF BRAND" |
Goods and Services | Fresh, Frozen and Individually Quick Frozen Fish, Shrimp, Seafood and Frozen Dinner Entrees consisting primarily of fish, shrimp and seafood |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, November 4, 2006 |
Primary Code | 029 |
First Use Anywhere Date | Friday, June 24, 1983 |
First Use In Commerce Date | Wednesday, April 17, 1985 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Dulac, LA 70353 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Dulac, LA 70353 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Dulac, LA 70353 |
Event Date | Event Description |
Saturday, November 4, 2006 | CANCELLED SEC. 8 (6-YR) |
Friday, May 19, 2006 | CASE FILE IN TICRS |
Tuesday, February 1, 2000 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 9, 1999 | PUBLISHED FOR OPPOSITION |
Friday, October 8, 1999 | NOTICE OF PUBLICATION |
Thursday, July 8, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 29, 1999 | EXAMINER'S AMENDMENT MAILED |
Tuesday, June 15, 1999 | ASSIGNED TO EXAMINER |