BAYOU CAJUN SEASONING Trademark
Trademark Overview
On Monday, March 2, 2020, a trademark application was filed for BAYOU CAJUN SEASONING with the United States Patent and Trademark Office. The USPTO has given the BAYOU CAJUN SEASONING trademark a serial number of 88816842. The federal status of this trademark filing is REGISTERED as of Tuesday, September 15, 2020. This trademark is owned by Best Cajun Spice, Corp. The BAYOU CAJUN SEASONING trademark is filed in the Staple Food Products category with the following description:
Chili sauce; Mix for making combined noodle and sauce dish; Sauce mixes; Sauces; Seasoning mixes; Seasoning pastes; Spice blends; Cooking sauces; Crab boil; Dry seasoning mixes for crawfish, shrimp, and crab; Food seasonings; Garlic-based sauces
General Information
| Serial Number | 88816842 |
| Word Mark | BAYOU CAJUN SEASONING |
| Filing Date | Monday, March 2, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 15, 2020 |
| Registration Number | 6152491 |
| Registration Date | Tuesday, September 15, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 30, 2020 |
Trademark Statements
| Goods and Services | Chili sauce; Mix for making combined noodle and sauce dish; Sauce mixes; Sauces; Seasoning mixes; Seasoning pastes; Spice blends; Cooking sauces; Crab boil; Dry seasoning mixes for crawfish, shrimp, and crab; Food seasonings; Garlic-based sauces |
| Description of Mark | The mark consists of a red, white and navy crawfish outlined in navy, below which appears the wording "BAYOU CAJUN" in uppercase yellow lettering on a navy background and outlined in navy, behind which appears a blue oval outlined in navy and black on the edge of the oval. The wording "SEASONING" in uppercase white lettering on the red ribbon is located below the wording "BAYOU CAJUN". The crawfish is holding a black and white fishing net and wearing a white chef's hat outlined in navy. |
| Indication of Colors claimed | The color(s) red, blue, navy, white, black, and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CAJUN" AND "SEASONING" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 7, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2019 |
| First Use In Commerce Date | Tuesday, January 1, 2019 |
Trademark Owner History
| Party Name | Best Cajun Spice, Corp |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Allen, TX 75002 |
| Party Name | Best Cajun Spice, Corp |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richardson, TX 75080 |
| Party Name | Best Cajun Spice, Corp |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richardson, TX 75080 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 26, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, April 26, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 26, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 26, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 26, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, September 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 30, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 30, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 10, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 21, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 21, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 21, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 21, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 20, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, March 10, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 5, 2020 | NEW APPLICATION ENTERED IN TRAM |
